Atlantic salmon (Salmo salar) at various size 226-1938 g were placed in electric dry stunning either tailor head- first and then exposed to 50 Hz, 240 V AC for 0.5 and thereafter 9.5 s of electricity. This to verify whether the animal is rendered unconscious prior to killing by immersing the animal into cold brine (-14 to -18 °C) or hypoxic water, supersaturated with CO2. In addition, salmon from ...