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https://hdl.handle.net/10037/9091
DOI
https://doi.org/10.1016/j.foodchem.2014.08.042
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accepted manuscript version (PDF)
Date
2015-04-01
Type
Journal article
Tidsskriftartikkel
Peer reviewed

Author
Bøhn, Thomas; Cuhra, Marek; Traavik, Terje; Sanden, Monica; Fagan, John; Primicerio, Raul
Description
Accepted manuscript version. Published version at http://doi.org/10.1016/j.foodchem.2014.08.042. License in accordance with the journal's policy - CC-BY-NC-ND.
Publisher
Elsevier
Citation
Food Chemistry 2015, 172:924-927
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