What is the true influence of the red tide on the production, price and marketing of the Galician mussel?

dc.contributor.advisor	Eide, Arne
dc.contributor.author	Martínez, Pablo Louzao
dc.date.accessioned	2018-01-11T10:15:22Z
dc.date.available	2018-01-11T10:15:22Z
dc.date.issued	2017-08-14
dc.description.abstract	In recent years, the Galician mussel industry has encountered an environmental factor capable of influencing its sea farming; the red tide. Its environmental and economic impact on mussel aquaculture is directly related to the duration of toxic processes. Therefore, in this work will be used the number of days of closure of production areas in order to analyze what is the true influence that red tides exert on the production, price and marketing of the mussel Galician.	en_US
dc.identifier.uri	https://hdl.handle.net/10037/11961
dc.language.iso	eng	en_US
dc.publisher	UiT The Arctic University of Norway	en_US
dc.publisher	UiT Norges arktiske universitet	en_US
dc.rights.accessRights	openAccess	en_US
dc.rights.holder	Copyright 2017 The Author(s)
dc.rights.uri	https://creativecommons.org/licenses/by-nc-sa/3.0	en_US
dc.rights	Attribution-NonCommercial-ShareAlike 3.0 Unported (CC BY-NC-SA 3.0)	en_US
dc.subject.courseID	FSK-3910
dc.subject	VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920	en_US
dc.subject	VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920	en_US
dc.title	What is the true influence of the red tide on the production, price and marketing of the Galician mussel?	en_US
dc.type	Master thesis	en_US
dc.type	Mastergradsoppgave	en_US

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