dc.contributor.author | Lu, Jinmei | |
dc.contributor.author | Yuan, Fuqing | |
dc.date.accessioned | 2018-04-11T12:13:46Z | |
dc.date.available | 2018-04-11T12:13:46Z | |
dc.date.issued | 2017 | |
dc.description.abstract | Drinking water is an important source for trace elements intake into human body. Thus, the drinking water quality has a great impact on people's health and longevity. This study aims to study the relationship between drinking water quality and human health and longevity. A longevity county Mayang in Hunan province, China was chosen as the study area. The drinking water and hair of local centenarians were collected and analyzed the chemical composition. The drinking water is weak alkaline and rich in the essential trace elements. The daily intakes of Ca, Cu, Fe, Se, Sr from drinking water for residents in Mayang were much higher than the national average daily intake from beverage and water. There was a positive correlation between Ni and Pb in drinking water and Ni and Pb in hair. There were significant correlations between Cu, K in drinking water and Ba, Ca, Mg, Sr in the hair at the 0.01 level. The concentrations of Mg, Sr, Se in drinking water showed extremely significant positive relation with two centenarian index 100/80% and 100/90% correlation. Essential trace elements in drinking water can be an important factor for local health and longevity. | en_US |
dc.description | Open Access, Creative Commons CC BY 3.0 licence.
Link to publishers version: <a href=https://doi.org/10.1088/1755-1315/82/1/012005>https://doi.org/10.1088/1755-1315/82/1/012005</a> | en_US |
dc.identifier.citation | Lu J, Yuan F. The effect of drinking water quality on the health and longevity of people-A case study in Mayang, Hunan province, China. IOP Conference Series: Earth and Environment. 2017;82(012005) | en_US |
dc.identifier.cristinID | FRIDAID 1523528 | |
dc.identifier.doi | 10.1088/1755-1315/82/1/012005 | |
dc.identifier.issn | 1755-1307 | |
dc.identifier.issn | 1755-1315 | |
dc.identifier.uri | https://hdl.handle.net/10037/12512 | |
dc.language.iso | eng | en_US |
dc.publisher | IOP Science | en_US |
dc.relation.ispartofseries | IOP Conference Series: Earth and Environmental Science | en_US |
dc.relation.journal | IOP Conference Series: Earth and Environment | |
dc.rights.accessRights | openAccess | en_US |
dc.subject | VDP::Technology: 500::Environmental engineering: 610 | en_US |
dc.title | The effect of drinking water quality on the health and longevity of people-A case study in Mayang, Hunan province, China | en_US |
dc.type | Peer reviewed | en_US |
dc.type | Chapter | en_US |
dc.type | Bokkapittel | no |