dc.contributor.author | Müller, Oliver | |
dc.contributor.author | Seuthe, Lena | |
dc.contributor.author | Bratbak, Gunnar | |
dc.contributor.author | Paulsen, Maria Lund | |
dc.date.accessioned | 2018-11-08T15:34:46Z | |
dc.date.available | 2018-11-08T15:34:46Z | |
dc.date.issued | 2018-08-06 | |
dc.description.abstract | The warming of the Arctic causes increased riverine discharge, coastal erosion, and the
thawing of permafrost. Together, this is leading to an increased wash out of terrestrial
dissolved organic matter (tDOM) into the coastal Arctic ecosystems. This tDOM may
be anticipated to affect both carbon and nutrient flow in the microbial food web and
microbial community composition, but there are few studies detailing this in Arctic marine
ecosystems. We tested the effects of tDOM on the bacterial community composition
and net-growth by extracting DOM from the active layer of permafrost soil and adding
the aged tDOM concentrate to a natural microbial fjord community (Kongsfjorden, NW
Svalbard). This resulted in an increased carbon load of 128μM DOC in the tDOM
treatment relative to the control of 83μM DOC. We observed changes in community
composition and activity in incubations already within 12 h where tDOM was added.
Flow cytometry revealed that predominantly large bacteria increased in the tDOM treated
incubations. The increase of this group correlated with the increase in relative abundance
of the genus Glaciecola (Gammaproteobacteria). Glaciecola were initially not abundant
in the bacterial community (0.6%), but their subsequent increase up to 47% after 4 days
upon tDOM addition compared to 8% in control incubations indicates that they are likely
capable of degrading permafrost derived DOM. Further, according to our experimental
results we hypothesize that the tDOM addition increased bacterivorous grazing by small
protists and thus tDOM might indirectly also effect higher trophic levels of the microbial
food web. | en_US |
dc.description | Source at: <a href=http://doi.org/10.3389/fmars.2018.00263> http://doi.org/10.3389/fmars.2018.00263</a> | en_US |
dc.identifier.citation | Müller, O., Seuthe, L., Bratbak, G. & Paulsen, M. L. (2018). Bacterial response to permafrost derived organic matter input in an Arctic fjord. <i>Frontiers in Marine Science, 5, </i>(263) 1-12. http://doi.org/10.3389/fmars.2018.00263 | en_US |
dc.identifier.cristinID | FRIDAID 1612521 | |
dc.identifier.doi | 10.3389/fmars.2018.00263 | |
dc.identifier.issn | 2296-7745 | |
dc.identifier.uri | https://hdl.handle.net/10037/14142 | |
dc.language.iso | eng | en_US |
dc.publisher | Frontiers Media | en_US |
dc.relation.journal | Frontiers in Marine Science | |
dc.relation.projectID | info:eu-repo/grantAgreement/RCN/POLARPROG/227062/Norway/Microorganisms in the arctic: major drivers of biogeochemical cycles and climate change// | en_US |
dc.relation.projectID | info:eu-repo/grantAgreement/RCN/POLRES/227062/Norway/Microorganisms in the arctic: major drivers of biogeochemical cycles and climate change// | en_US |
dc.relation.projectID | info:eu-repo/grantAgreement/RCN/POLARPROG/226415/Norway/Bridging marine productivity regimes: How Atlantic advection affects productivity, carbon cycling and export in a melting Arctic Ocean// | en_US |
dc.relation.projectID | info:eu-repo/grantAgreement/RCN/POLARPROG/225956/Norway/Processes and Players in Arctic Marine Pelagic Food Webs - Biogeochemistry, Environment and Climate Change// | en_US |
dc.rights.accessRights | openAccess | en_US |
dc.subject | VDP::Mathematics and natural science: 400::Zoology and botany: 480::Marine biology: 497 | en_US |
dc.subject | VDP::Matematikk og Naturvitenskap: 400::Zoologiske og botaniske fag: 480::Marinbiologi: 497 | en_US |
dc.subject | VDP::Mathematics and natural science: 400::Basic biosciences: 470 | en_US |
dc.subject | VDP::Matematikk og Naturvitenskap: 400::Basale biofag: 470 | en_US |
dc.title | Bacterial response to permafrost derived organic matter input in an Arctic fjord | en_US |
dc.type | Journal article | en_US |
dc.type | Tidsskriftartikkel | en_US |
dc.type | Peer reviewed | en_US |