Show simple item record

dc.contributor.advisorDeng Solvang, Wei
dc.contributor.authorSandåker, Anders
dc.date.accessioned2019-01-17T11:54:12Z
dc.date.available2019-01-17T11:54:12Z
dc.date.issued2018-06-01
dc.description.abstractIn the first part of thesis, there was conducted a literature review of production and the supply chain with regards to fish farming, existing technologies, together with the potential of alternative digital technology. In the second part, a case study of a relevant manufacturer who is involved in all the aspects of the value chain was carried out to gain insight into relevant supply chain management. There was also carried out research on consumer wishes, and consumer behaviour, to further understand the value-potential of fish products. Solution contains necessities and potential-assessment of a new product service system, and the accompanying benefits for both the consumer and manufacturer.en_US
dc.identifier.urihttps://hdl.handle.net/10037/14473
dc.language.isoengen_US
dc.publisherUiT Norges arktiske universiteten_US
dc.publisherUiT The Arctic University of Norwayen_US
dc.rights.accessRightsopenAccessen_US
dc.rights.holderCopyright 2018 The Author(s)
dc.subject.courseIDSHO6266
dc.subjectVDP::Technology: 500::Industrial and product design: 640en_US
dc.subjectVDP::Teknologi: 500::Industri- og produktdesign: 640en_US
dc.titleSustainable supply chain management for blue economics in Northern Norwayen_US
dc.typeMaster thesisen_US
dc.typeMastergradsoppgaveen_US


File(s) in this item

Thumbnail
Thumbnail

This item appears in the following collection(s)

Show simple item record