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Food traceability in theory and in practice

dc.contributor.authorOlsen, Petter
dc.date.accessioned2019-05-31T10:53:19Z
dc.date.available2019-05-31T10:53:19Z
dc.date.issued2018-01-12
dc.description.abstractThe thesis consists of five papers and a synopsis, and outlines theoretical concepts and practical considerations when implementing traceability in food supply chains. The term traceability and the components of a traceability system are discussed and defined, a method for describing and analysing material flow, information flow, and information loss is outlined, and numerous practical implementations and implementation issues are described.en_US
dc.description.doctoraltypedr.philos.en_US
dc.description.popularabstractThe thesis consists of five papers and a synopsis, and outlines theoretical concepts and practical considerations when implementing traceability in food supply chains. The term traceability and the components of a traceability system are discussed and defined, a method for describing and analysing material flow, information flow, and information loss is outlined, and numerous practical implementations and implementation issues are described.en_US
dc.description.sponsorshipThe work has been primarily financed by the European Commission, through the Framework Programme 5 project TraceFish (#00164), the Framework Programme 6 projects Seafood Plus (#506359) and TRACE (#006942), the Framework Programme 7 projects WhiteFish (#286141) and FoodIntegrity (#613688), and the Horizon 2020 project Authent-Net (#696371).en_US
dc.identifier.isbn978-82-8266-149-2
dc.identifier.urihttps://hdl.handle.net/10037/15408
dc.language.isoengen_US
dc.publisherUiT The Arctic University of Norwayen_US
dc.publisherUiT Norges arktiske universiteten_US
dc.relation.haspart<p>Paper I: Olsen, P. & Borit, M. (2013). How to define traceability. <i>Trends in Food Science & Technology, 29</i>(2), 142-150. Also available at <a href=https://doi.org/10.1016/j.tifs.2012.10.003> https://doi.org/10.1016/j.tifs.2012.10.003</a>. <p>Paper II: Olsen, P. & Borit, M. (2017). The components of a food traceability system. (Submitted manuscript). Published version in <i>Trends in Food Science & Technology, 77</i>, 143-149, available at <a href=https://hdl.handle.net/10037/13348>https://hdl.handle.net/10037/13348</a>. <p>Paper III: Olsen, P. & Aschan, M. (2010). Reference method for analyzing material flow, information flow and information loss in food supply chains. <i>Trends in Food Science & Technology, 21</i>(6), 313-320. Also available at <a href= https://doi.org/10.1016/j.tifs.2010.03.002> https://doi.org/10.1016/j.tifs.2010.03.002</a>. <p>Paper IV: Karlsen, K.M., Dreyer, B., Olsen, P. & Elvevoll, E.O. (2012). Granularity and its role in implementation of seafood traceability. <i>Journal of Food Engineering, 112</i>(1-2), 78-85. Also available at <a href= https://doi.org/10.1016/j.jfoodeng.2012.03.025> https://doi.org/10.1016/j.jfoodeng.2012.03.025</a>. <p>Paper V: Storøy, J., Thakur, M. & Olsen, P. (2013). The TraceFood Framework – Principles and guidelines for implementing traceability in food value chains. <i>Journal of Food Engineering, 115</i>(1), 41-48. Also available at <a href=https://doi.org/10.1016/j.jfoodeng.2012.09.018>https://doi.org/10.1016/j.jfoodeng.2012.09.018</a>.en_US
dc.relation.projectIDinfo:eu-repo/grantAgreement/EC/FP5/164/EU/Traceability of fish products/TraceFish/en_US
dc.relation.projectIDinfo:eu-repo/grantAgreement/EC/FP6/506359/EU/Health promoting, safe seafood of high eating quality in a consumer driven fork-to-farm concept/SEAFOODPLUS/en_US
dc.relation.projectIDinfo:eu-repo/grantAgreement/EC/FP6/6942/EU/Tracing Food Commodities in Europe/TRACE/en_US
dc.relation.projectIDinfo:eu-repo/grantAgreement/EC/FP7/286141/EU/Automated and differentiated calculation of sustainability for cod and haddock products/WHITEFISH/en_US
dc.relation.projectIDinfo:eu-repo/grantAgreement/EC/FP7/613688/EU/Ensuring the Integrity of the European food chain/FoodIntegrity/en_US
dc.relation.projectIDinfo:eu-repo/grantAgreement/EC/H2020/696371/EU/Food Authenticity Research Network/AUTHENT-NET/en_US
dc.rights.accessRightsopenAccessen_US
dc.rights.holderCopyright 2018 The Author(s)
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/3.0en_US
dc.rightsAttribution-NonCommercial-ShareAlike 3.0 Unported (CC BY-NC-SA 3.0)en_US
dc.subjectVDP::Agriculture and fishery disciplines: 900::Fisheries science: 920en_US
dc.subjectVDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Aquaculture: 922en_US
dc.subjectVDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Akvakultur: 922en_US
dc.subjectVDP::Agriculture and fishery disciplines: 900::Agriculture disciplines: 910en_US
dc.subjectVDP::Landbruks- og Fiskerifag: 900::Landbruksfag: 910en_US
dc.titleFood traceability in theory and in practiceen_US
dc.typeDoctoral thesisen_US
dc.typeDoktorgradsavhandlingen_US


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