Food traceability in theory and in practice

Olsen, Petter

dc.contributor.author	Olsen, Petter
dc.date.accessioned	2019-05-31T10:53:19Z
dc.date.available	2019-05-31T10:53:19Z
dc.date.issued	2018-01-12
dc.description.abstract	The thesis consists of five papers and a synopsis, and outlines theoretical concepts and practical considerations when implementing traceability in food supply chains. The term traceability and the components of a traceability system are discussed and defined, a method for describing and analysing material flow, information flow, and information loss is outlined, and numerous practical implementations and implementation issues are described.	en_US
dc.description.doctoraltype	dr.philos.	en_US
dc.description.popularabstract	The thesis consists of five papers and a synopsis, and outlines theoretical concepts and practical considerations when implementing traceability in food supply chains. The term traceability and the components of a traceability system are discussed and defined, a method for describing and analysing material flow, information flow, and information loss is outlined, and numerous practical implementations and implementation issues are described.	en_US
dc.description.sponsorship	The work has been primarily financed by the European Commission, through the Framework Programme 5 project TraceFish (#00164), the Framework Programme 6 projects Seafood Plus (#506359) and TRACE (#006942), the Framework Programme 7 projects WhiteFish (#286141) and FoodIntegrity (#613688), and the Horizon 2020 project Authent-Net (#696371).	en_US
dc.identifier.isbn	978-82-8266-149-2
dc.identifier.uri	https://hdl.handle.net/10037/15408
dc.language.iso	eng	en_US
dc.publisher	UiT The Arctic University of Norway	en_US
dc.publisher	UiT Norges arktiske universitet	en_US
dc.relation.haspart	<p>Paper I: Olsen, P. & Borit, M. (2013). How to define traceability. <i>Trends in Food Science & Technology, 29</i>(2), 142-150. Also available at <a href=https://doi.org/10.1016/j.tifs.2012.10.003> https://doi.org/10.1016/j.tifs.2012.10.003</a>. <p>Paper II: Olsen, P. & Borit, M. (2017). The components of a food traceability system. (Submitted manuscript). Published version in <i>Trends in Food Science & Technology, 77</i>, 143-149, available at <a href=https://hdl.handle.net/10037/13348>https://hdl.handle.net/10037/13348</a>. <p>Paper III: Olsen, P. & Aschan, M. (2010). Reference method for analyzing material flow, information flow and information loss in food supply chains. <i>Trends in Food Science & Technology, 21</i>(6), 313-320. Also available at <a href= https://doi.org/10.1016/j.tifs.2010.03.002> https://doi.org/10.1016/j.tifs.2010.03.002</a>. <p>Paper IV: Karlsen, K.M., Dreyer, B., Olsen, P. & Elvevoll, E.O. (2012). Granularity and its role in implementation of seafood traceability. <i>Journal of Food Engineering, 112</i>(1-2), 78-85. Also available at <a href= https://doi.org/10.1016/j.jfoodeng.2012.03.025> https://doi.org/10.1016/j.jfoodeng.2012.03.025</a>. <p>Paper V: Storøy, J., Thakur, M. & Olsen, P. (2013). The TraceFood Framework – Principles and guidelines for implementing traceability in food value chains. <i>Journal of Food Engineering, 115</i>(1), 41-48. Also available at <a href=https://doi.org/10.1016/j.jfoodeng.2012.09.018>https://doi.org/10.1016/j.jfoodeng.2012.09.018</a>.	en_US
dc.relation.projectID	info:eu-repo/grantAgreement/EC/FP5/164/EU/Traceability of fish products/TraceFish/	en_US
dc.relation.projectID	info:eu-repo/grantAgreement/EC/FP6/506359/EU/Health promoting, safe seafood of high eating quality in a consumer driven fork-to-farm concept/SEAFOODPLUS/	en_US
dc.relation.projectID	info:eu-repo/grantAgreement/EC/FP6/6942/EU/Tracing Food Commodities in Europe/TRACE/	en_US
dc.relation.projectID	info:eu-repo/grantAgreement/EC/FP7/286141/EU/Automated and differentiated calculation of sustainability for cod and haddock products/WHITEFISH/	en_US
dc.relation.projectID	info:eu-repo/grantAgreement/EC/FP7/613688/EU/Ensuring the Integrity of the European food chain/FoodIntegrity/	en_US
dc.relation.projectID	info:eu-repo/grantAgreement/EC/H2020/696371/EU/Food Authenticity Research Network/AUTHENT-NET/	en_US
dc.rights.accessRights	openAccess	en_US
dc.rights.holder	Copyright 2018 The Author(s)
dc.subject.courseID	DOKTOR-002
dc.subject	VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920	en_US
dc.subject	VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Aquaculture: 922	en_US
dc.subject	VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Akvakultur: 922	en_US
dc.subject	VDP::Agriculture and fishery disciplines: 900::Agriculture disciplines: 910	en_US
dc.subject	VDP::Landbruks- og Fiskerifag: 900::Landbruksfag: 910	en_US
dc.title	Food traceability in theory and in practice	en_US
dc.type	Doctoral thesis	en_US
dc.type	Doktorgradsavhandling	en_US