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dc.contributor.authorGevorgyan, Ashot
dc.contributor.authorHopmann, Kathrin Helen
dc.contributor.authorBayer, Annette
dc.date.accessioned2021-11-16T14:38:05Z
dc.date.available2021-11-16T14:38:05Z
dc.date.issued2021-10-25
dc.description.abstractThe development of green Buchwald–Hartwig aminations has long been considered challenging, due to the high sensitivity of the reaction to the environment. Here we show that food-grade and waste vegetable oils, triglycerides originating from animals, and natural waxes can serve as excellent green solvents for Buchwald–Hartwig amination. We further demonstrate that amphiphiles and trace ingredients present in triglycerides as additives have a decisive effect on the yields of Buchwald–Hartwig aminations.en_US
dc.identifier.citationGevorgyan A, Hopmann KH, Bayer A. Improved Buchwald–Hartwig Amination by the Use of Lipids and Lipid Impurities. Organometallics. 2021en_US
dc.identifier.cristinIDFRIDAID 1949895
dc.identifier.doi10.1021/acs.organomet.1c00517
dc.identifier.issn0276-7333
dc.identifier.issn1520-6041
dc.identifier.urihttps://hdl.handle.net/10037/23025
dc.language.isoengen_US
dc.publisherAmerican Chemical Societyen_US
dc.relation.journalOrganometallics
dc.relation.projectIDTromsø forskningsstiftelse: TFS2016KHHen_US
dc.relation.projectIDNordforsk: 85378en_US
dc.relation.projectIDNorges forskningsråd: 313462en_US
dc.relation.projectIDinfo:eu-repo/grantAgreement/RCN/FRINATEK/213462/Norway/Ligands for the Future: The First Generation of Renewable Phosphines and N-Heterocyclic Carbenes for Sustainable Catalysis//en_US
dc.rights.accessRightsopenAccessen_US
dc.rights.holderCopyright 2021 The Author(s)en_US
dc.subjectVDP::Mathematics and natural science: 400::Chemistry: 440en_US
dc.subjectVDP::Matematikk og Naturvitenskap: 400::Kjemi: 440en_US
dc.titleImproved Buchwald–Hartwig Amination by the Use of Lipids and Lipid Impuritiesen_US
dc.type.versionpublishedVersionen_US
dc.typeJournal articleen_US
dc.typeTidsskriftartikkelen_US
dc.typePeer revieweden_US


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