Effect of light quality on the biosynthesis of flavonoids and sugars in bilberry (Vaccinium myrtillus L.)
Paper I: Samkumar, A., Jones, D., Karppinen, K., Dare, A.P., Sipari, N., Espley, R.V., Martinussen, I. & Jaakola, L. (2021). Red and blue light treatments of ripening bilberry fruits reveal differences in signalling through abscisic acid-regulated anthocyanin biosynthesis. Plant, Cell & Environment, 44(10), 3227– 3245. Also available in Munin at https://hdl.handle.net/10037/23018.
Paper II: Samkumar, A., Karppinen, K., McGhie, T.K., Espley, R.V., Martinussen, I. & Jaakola, L. Flavonoid biosynthesis is differentially altered in detached and naturally ripening attached bilberries in response to spectral light quality. (Submitted manuscript).
Paper III: Samkumar, A., Karppinen, K., Dhakal, B., Martinussen, I. & Jaakola, L. Insights into sugar metabolism during bilberry (Vaccinium myrtillus L.) fruit development. (Submitted manuscript).
Related research dataThe data that support the findings of this thesis are openly available in NCBI-SRA database at http://www.ncbi.nlm.nih.gov/bioproject/747684, reference number [PRJNA747684].
PublisherUiT The Arctic University of Norway
UiT Norges arktiske universitet
The following license file are associated with this item: