Privacy Perceptions and Concerns in Image-Based Dietary Assessment Systems: Questionnaire-Based Study
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https://hdl.handle.net/10037/23698Dato
2020-10-15Type
Journal articleTidsskriftartikkel
Peer reviewed
Sammendrag
Objective: The aim of this study was to investigate common perceptions of computer systems using food images for dietary assessment. The study delves into perceived risks and data-sharing behaviors.
Methods: We investigated the privacy perceptions of 105 individuals by using a web-based survey. We analyzed these perceptions along with perceived risks in sharing dietary information with third parties.
Results: We found that understanding the motive behind the use of data increases its chances of sharing with a social group.
Conclusions: In this study, we highlight various privacy concerns that can be addressed during the design phase. A system design that is compliant with general data protection regulations will increase participants’ and stakeholders’trust in an image-based dietary assessment system. Innovative solutions are needed to reduce the intrusiveness of a continuous assessment. Individuals show varying behaviors for sharing metadata, as knowing what the data is being used for, increases the chance of it being shared.