Farming cod: Putting the pressure on, and turning up the heat?

dc.contributor.author	Peruzzi, Stefano
dc.contributor.author	Jobling, Malcolm
dc.date.accessioned	2010-09-16T09:39:34Z
dc.date.available	2010-09-16T09:39:34Z
dc.date.issued	2010
dc.format.extent	596644 bytes
dc.format.mimetype	application/pdf
dc.identifier.citation	Fiskerikandidaten 2010 s. 26-29	en
dc.identifier.cristinID	FRIDAID 532043
dc.identifier.uri	https://hdl.handle.net/10037/2665
dc.identifier.urn	URN:NBN:no-uit_munin_2410
dc.language.iso	eng	en
dc.publisher	Universitetet i Tromsø	en
dc.rights.accessRights	openAccess
dc.subject	VDP::Landbruks- og fiskerifag: 900::Fiskerifag: 920::Akvakultur: 922	en
dc.subject	VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Aquaculture: 922	en
dc.title	Farming cod: Putting the pressure on, and turning up the heat?	en
dc.type	Journal article	en
dc.type	Tidsskriftartikkel	en