Collecting health-related research data using consumer-based wireless smart scales
Permanent lenke
https://hdl.handle.net/10037/28798Dato
2023-03-14Type
Journal articleTidsskriftartikkel
Peer reviewed
Forfatter
Johannessen, Erlend; Johansson, Jonas; Hartvigsen, Gunnar; Horsch, Alexander; Årsand, Eirik; Henriksen, AndréSammendrag
Objective: The objectives of this study were to (1) investigate the evolution of smart scales in the last decade, (2) map status and supported sensors of smart scales, (3) get an overview of how smart scales have been used in research, and (4) identify smart scales for current and future research.
Method: We searched for devices through web shops and smart scale tests/reviews, extracting data from the manufacturer’s official website, user manuals when available, and data from web shops. We also searched scientific literature databases for smart scale usage in scientific papers.
Result: We identified 165 smart scales with a wireless connection from 72 different manufacturers, released between 2009 and end of 2021. Of these devices, 49 (28%) had been discontinued by end of 2021. We found that the use of major variables such as fat and muscle mass have been as good as constant over the years, and that minor variables such as visceral fat and protein mass have increased since 2015. The main contribution is a representative overview of consumer grade smart scales between 2009 and 2021.
Conclusion: The last six years have seen a distinct increase of these devices in the marketplace, measuring body composition with bone mass, muscle mass, fat mass, and water mass, in addition to weight. Still, the number of research projects featuring connected smart scales are few. One reason could be the lack of professionally accurate measurements, though trend analysis might be a more feasible usage scenario.