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Sustainable blue foods: drivers and barriers in northern Norway

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https://hdl.handle.net/10037/32356
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Date
2023
Type
Research report
Forskningsrapport

Author
Kebir, Zina Asnah; Abu-Alam, Tamer; Schøning, Lena; Hausner, Vera Helene; Weber, Charlotte Teresa; Iordan, Cristina Maria; Engen, Sigrid
Editor
Holmen, Janet
Abstract
There is a push for transition to sustainable blue food systems in the High North. An interdisciplinary group of Fram Centre researchers have looked closer at the drivers motivating the transition and identified a set of barriers to sustainable blue food systems in northern Norway.
Description
Source at https://framforum.com/2023/02/28/sustainable-blue-foods-drivers-and-barriers-in-northern-norway/.
Citation
Kebir K, Abu-Alam T, Schøning L, Hausner VH, Weber CT, Iordan CM, Engen S, Holmen J. Sustainable blue foods: drivers and barriers in northern Norway. Fram-Forum
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Copyright 2023 The Author(s)

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