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dc.contributor.authorAsante, Daniel Kwaku Addo
dc.date.accessioned2011-05-06T07:02:16Z
dc.date.available2011-05-06T07:02:16Z
dc.date.issued2008
dc.identifier.citationAfrican Journal of Biotechnology 7(2008) nr. 9 s. 1204-1211en
dc.identifier.issn1684-5315
dc.identifier.otherFRIDAID 387474
dc.identifier.urihttps://hdl.handle.net/10037/3301
dc.identifier.urnURN:NBN:no-uit_munin_3031
dc.language.isoengen
dc.publisherAcademic Journalsen
dc.rights.accessRightsopenAccess
dc.subjectVDP::Technology: 500::Food science and technology: 600en
dc.subjectVDP::Teknologi: 500::Næringsmiddelteknologi: 600en
dc.subjectVDP::Mathematics and natural science: 400::Basic biosciences: 470::Genetics and genomics: 474en
dc.subjectVDP::Matematikk og Naturvitenskap: 400::Basale biofag: 470::Genetikk og genomikk: 474en
dc.titleGenetically modified food : the dilemma of Africaen
dc.typeJournal articleen
dc.typeTidsskriftartikkelen
dc.typePeer revieweden


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