Browsing Det helsevitenskapelige fakultet by Author "Boshuizen, Hendriek"

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    • Use of two-part regression calibration model to correct for measurement error in episodically consumed foods in a single-replicate study design: EPIC case study 

      Agogo, George O.; van der Voet, Hilko; van't Veer, Pieter; Ferrari, Pietro; Leenders, Max; Muller, David C.; Sánchez-Cantalejo, Emilio; Bamia, Christina; Braaten, Tonje; Knüppel, Sven; Johansson, Ingegerd; Van Eeuwijk, Fred A.; Boshuizen, Hendriek (Journal article; Tidsskriftartikkel; Peer reviewed, 2014-11-17)
      In epidemiologic studies, measurement error in dietary variables often attenuates association between dietary intake and disease occurrence. To adjust for the attenuation caused by error in dietary intake, regression calibration is commonly used. To apply regression calibration, unbiased reference measurements are required. Short-term reference measurements for foods that are not consumed daily ...