Ulleberg, Didrik; Sletten, Ingrid Bøe; Jakobsen, Anita Nordeng; Svenning, Jon Brage; Lerfall, Jørgen (Journal article; Tidsskriftartikkel; Peer reviewed, 2023-03-20)
The present study impacts the growing knowledge about co-products obtained from the primary processing of
Atlantic salmon (Salmo Salar L.) as food ingredients by highlighting their microbial and chemical composition
and stability. The proximate composition varied between the co-products from the fatty belly-flap (34% lipid,
15% protein) to the leaner deboned meat (10% fat, 22% protein) (p < 0.001), ...