G.M. Turchini, W.-K. Ng and D.R. Tocher (eds): book review : Fish oil replacement and alternative lipid sources in aquaculture feeds.

dc.contributor.author	Jobling, Malcolm
dc.date.accessioned	2012-03-21T08:28:38Z
dc.date.available	2012-03-21T08:28:38Z
dc.date.issued	2011
dc.identifier.citation	Aquaculture International 19(2011) s. 595-596	en
dc.identifier.cristinID	FRIDAID 804334
dc.identifier.doi	doi: 10.1007/s10499-010-9367-y
dc.identifier.issn	0967-6120
dc.identifier.uri	https://hdl.handle.net/10037/4008
dc.identifier.urn	URN:NBN:no-uit_munin_3729
dc.language.iso	eng	en
dc.publisher	Springer Netherlands	en
dc.rights.accessRights	openAccess
dc.subject	VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Aquaculture: 922	en
dc.subject	VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Akvakultur: 922	en
dc.title	G.M. Turchini, W.-K. Ng and D.R. Tocher (eds): book review : Fish oil replacement and alternative lipid sources in aquaculture feeds.	en
dc.type	Journal article	en
dc.type	Tidsskriftartikkel	en
dc.type	Peer reviewed	en