Schneider, Yannik Karl-Heinz; Andersen, Jeanette Hammer; Hansen, Espen; Jørgensen, Solveig M. (Journal article; Tidsskriftartikkel; Peer reviewed, 2021-11-01)
A key step in the process of isolating microbial natural products is the preparation of an
extract from a culture. This step determines which molecules will be available for detection in the
subsequent chemical and biological analysis of a biodiscovery pipeline. In the present study we
wanted to document potential differences in performance between liquid–liquid extraction using
ethyl acetate ...