Now showing items 1-2 of 2

    • Carbon Footprint and Nutrient Density of Underutilized Norwegian Marine Resources 

      Langdal, Andreas (Master thesis; Mastergradsoppgave, 2021-05-21)
      Both nationally and internationally, there is a rising ambition to reduce carbon footprint to fight climate change. However, climate change should not be seen as a solitary challenge as the human population has more than tripled since the 1950ths. We are therefore moving towards the inevitable crossroad where the food needed to sustain humanity and the traditional utilized resources we have ...
    • Climate Performance, Environmental Toxins and Nutrient Density of the Underutilized Norwegian Orange-Footed Sea Cucumber (Cucumaria frondosa) 

      Langdal, Andreas; Eilertsen, Karl-Erik; Kjellevold, Marian; Heimstad, Eldbjørg Sofie; Jensen, Ida-Johanne; Elvevoll, Edel O. (Journal article; Tidsskriftartikkel; Peer reviewed, 2022-12-26)
      Low trophic species are often mentioned as additional food sources to achieve broader and more sustainable utilisation of the ocean. The aim of this study was to map the food potential of Norwegian orange-footed sea cucumber (Cucumaria frondosa). C. frondosa contained 7% protein, 1% lipids with a high proportion of polyunsaturated fatty acids, and a variety of micronutrients. The nutrient density ...