Blar i forfatter Norges fiskerihøgskole "Wadsworth, Simon L."

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    • Effect of dietary components on the gut microbiota of aquatic animals. A never-ending story? 

      Ringø, Einar; Zhou, Zhigang; Vecino, Jose L. González; Wadsworth, Simon L.; Romero, Jaime; Krogdahl, Åshild; Olsen, Rolf Erik; Dimitroglou, Arkadios; Foey, Andrew David; Davies, Simon; Owen, Matthew A.G.; Lauzon, Hélène Liette; Martinsen, Lisbeth Løvmo; De Schryver, Peter; Bossier, Peter; Sperstad, Sigmund; Merrifield, Daniel Lee (Journal article; Tidsskriftartikkel; Peer reviewed, 2015-11-07)
      It is well known that healthy gut microbiota is essential to promote host health and well-being. The intestinal microbiota of endothermic animals as well as fish are classified as autochthonous or indigenous, when they are able to colonize the host’s epithelial surface or are associated with the microvilli, or as allochthonous or transient (associated with digesta or are present in the lumen). ...