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dc.contributor.advisorEide, Arne
dc.contributor.advisorSogn-Grundvåg, Geir
dc.contributor.authorLópez Zurita, Carlos Fernando
dc.date.accessioned2015-02-13T12:47:53Z
dc.date.available2015-02-13T12:47:53Z
dc.date.issued2014-11-14
dc.description.abstractConsumer awareness on ecological issues has increased and, consequently, companies have incremented the presence of eco-friendly products in the market, that can be distinguished by the presence of an eco-label. This thesis studies whether or not the products with an eco-label shows any price differences in the Spanish market in two different cities (Madrid and Granada) by conducting a hedonic analysis of eco-labeled and non eco-labeled products of hake, salmon and cod in supermarkets. Results show that there is a premium price in some of the eco-label products. Is this a sufficient incentive to make a big investment for environmental-friendly fishing practices, in order to get these labels?en
dc.identifier.urihttps://hdl.handle.net/10037/7125
dc.identifier.urnURN:NBN:no-uit_munin_6716
dc.language.isoengen
dc.publisherUiT The Arctic University of Norwayen
dc.publisherUiT Norges arktiske universiteten
dc.rights.accessRightsopenAccess
dc.subject.courseIDFSK-3910en
dc.subjectVDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Other fisheries disciplines: 929en
dc.subjectVDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Andre fiskerifag: 929en
dc.titleInfluence of eco-labels on hake, salmon and cod price. A Spanish case studyen
dc.typeMaster thesisen
dc.typeMastergradsoppgaveen


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