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dc.contributor.advisorTrondsen, Torbjørn
dc.contributor.authorFernández Mato, Diego
dc.date.accessioned2016-07-04T13:50:22Z
dc.date.available2016-07-04T13:50:22Z
dc.date.issued2016-06-15
dc.description.abstractOne of the main aims in fisheries management is to obtain sustainable fisheries and reduce the waste and losses. Many fish species lives together in many fishing grounds. Fisheries of target species will thus include other species as bycatch. This thesis analyses potential market oriented solutions to solve the problem through by processing products valuable in the market for those species until now discarded. The sea cucumbers harvested by the Galician fleet will be an example of this procedure. The analysis of these resources shows three species possess the required nutritional properties and abundant enough to create values in existing markets. The appreciation of this product in the market permits exportation through the already existing value chain from the fishing vessels to local and Asian markets used for other seafood products.en_US
dc.identifier.urihttps://hdl.handle.net/10037/9375
dc.identifier.urnURN:NBN:no-uit_munin_8933
dc.language.isoengen_US
dc.publisherUiT The Arctic University of Norwayen_US
dc.publisherUiT Norges arktiske universiteten_US
dc.rights.accessRightsopenAccess
dc.rights.holderCopyright 2016 The Author(s)
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/3.0en_US
dc.rightsAttribution-NonCommercial-ShareAlike 3.0 Unported (CC BY-NC-SA 3.0)en_US
dc.subject.courseIDFSK-3910
dc.subjectVDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920en_US
dc.subjectVDP::Agriculture and fishery disciplines: 900::Fisheries science: 920en_US
dc.subjectMarket oriented processingen_US
dc.subjectBycatchen_US
dc.subjectSea cucumberen_US
dc.subjectGaliciaen_US
dc.titleHow to create value from fisheries bycatch? A case study of the sea cucumber harvested in Galiciaen_US
dc.typeMaster thesisen_US
dc.typeMastergradsoppgaveen_US


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Attribution-NonCommercial-ShareAlike 3.0 Unported (CC BY-NC-SA 3.0)
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