Knowledge in food tourism: the case of Lofoten and Maremma Toscana

DSpace/Manakin Repository

Knowledge in food tourism: the case of Lofoten and Maremma Toscana

 

Tweet Share on Facebook
Title: Knowledge in food tourism: the case of Lofoten and Maremma Toscana
Author: Bertella, Giovanna
Date: 2010
Type: Journal article; Tidsskriftartikkel; Peer reviewed
Description: This is the final, peer reviewed author's manuscript of the article. Published version available at http://dx.doi.org/10.1080/13683500.2010.489638
Citation: Current Issues in Tourism (2010), Volume 14, Issue 4, 2011
URI: http://hdl.handle.net/10037/3524


File(s) in this item

Files Size Format View
article.pdf 179.8Kb PDF View/Open

The following license file are associated with this item:

This item appears in the following collection(s)

Show full item record

Search Munin




Advanced Search

Browse

Statistics

Help