Knowledge in food tourism: the case of Lofoten and Maremma Toscana
DSpace/Manakin Repository
Knowledge in food tourism: the case of Lofoten and Maremma Toscana
| Title: | Knowledge in food tourism: the case of Lofoten and Maremma Toscana |
| Author: | Bertella, Giovanna |
| Date: | 2010 |
| Type: | Journal article; Tidsskriftartikkel; Peer reviewed |
| Description: | This is the final, peer reviewed author's manuscript of the article. Published version available at http://dx.doi.org/10.1080/13683500.2010.489638 |
| Citation: | Current Issues in Tourism (2010), Volume 14, Issue 4, 2011 |
| URI: | http://hdl.handle.net/10037/3524 |
File(s) in this item
| Files | Size | Format | View |
|---|---|---|---|
| article.pdf | 179.8Kb |
View/ |
The following license file are associated with this item: