Just Like Putting Scissors to a Market - Investigating Supply and Demand Relations of Farmed Atlantic Salmon
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https://hdl.handle.net/10037/12216View/ Open
Thesis (PDF)
Paper 2 Thyholdt, S. B. “Regional Supply Response of Norwegian Farmed Salmon”. (Manuscript). (PDF)
Paper 3: Brækkan, E. H. &Thyholdt, S. B. (2014) The Bumpy Road of Demand Growth — An Application to Atlantic Salmon. Also available in Marine Resource Economics 29(4):339-50 . (PDF)
Paper 4: Brækkan, E. H., Thyholdt, S. B., & Myrland, Ø. "The Demands They Are a-Changin’”. (PDF)
Date
2015-06-17Type
Doctoral thesisDoktorgradsavhandling
Author
Thyholdt, Sverre BraathenAbstract
Price and quantity numbers, which we are observing in a market place, occur because of an
interaction between supply and demand. An understanding of what drives supply and demand
is therefore important in order to understand the market in itself. This dissertation focuses on
determining the impact of exogenous factors on salmon biomass growth and how producers
respond to price changes. Furthermore, we determine the total demand growth and the factors
affecting demand growth in the global salmon market.
The first paper determines the importance of temperature in the growth of Norwegian
farmed salmon for three different regions. The results show that sea temperature is a critical
factor to explain growth. Periods with higher sea temperatures lead to faster growth in the
North and Central regions, while leading to slower growth in the South.
In the second paper, salmon farmers’ response to price changes are estimated for three
different regions in Norway. We find that the salmon producers are responding to price
changes in the long run, while there are limited responses to price changes in the short run.
The long-run response differs from region to region, and the own-price supply elasticity is
1.22 for the Northern region, 1.39 for the Central region, and 0.58 for the Southern region,
with a national average of 1.06.
The third paper determines the magnitude of the shifts in annual demand across all
major salmon importing regions in the world. Results indicate that demand varies
considerably between years and regions and does not appear to follow a smooth trend, which
is usually assumed in empirical analysis.
The fourth paper extends the procedure of the third. We disentangle the impacts from
income growth and price changes in substitute products from total demand shift. The
remaining residual shift in demand is due to other unknown or omitted factors. Results
indicate that demand shifts due to unknown factors account for a large portion of total demand
growth in all regions, and this residual growth is not smooth in any region. The results
demonstrate that any demand analysis focusing only on relative prices, income, and a trend
variable will not appropriately account for the large variation in salmon demand in any region.
Description
The paper 1 of this thesis is not available in Munin.
Paper 1: Thyholdt, S. B. (2014) The Importance of Temperature in Farmed Salmon Growth: Regional Growth Functions for Norwegian Farmed Salmon. Available in Aquaculture Economics & Management 18(2):189–204. Submitted manuscript available in Munin at http://hdl.handle.net/10037/7184
Paper 1: Thyholdt, S. B. (2014) The Importance of Temperature in Farmed Salmon Growth: Regional Growth Functions for Norwegian Farmed Salmon. Available in Aquaculture Economics & Management 18(2):189–204. Submitted manuscript available in Munin at http://hdl.handle.net/10037/7184
Publisher
UiT The Arctic University of NorwayUiT Norges arktiske universitet
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