Live-storage of wild mature cod (Gadus morhua L.) without feed supply. Effects on biological and quality properties
AuthorAgeeva, Tatiana N.
Paper II: Ageeva, T. N., Olsen, R. L., Joensen, S., & Esaiassen, M. (2018). Effects of Long-Term Feed Deprivation on the Development of Rigor Mortis and Aspects of Muscle Quality in Live-Stored Mature Atlantic Cod (Gadus Morhua L.). Available in Journal of Aquatic Food Product Technology, 27(4), 477-485.
PublisherUiT The Arctic University of Norway
UiT Norges arktiske universitet
The following license file are associated with this item:
Showing items related by title, author, creator and subject.
Karlsen, Kine Mari (Doctoral thesis; Doktorgradsavhandling, 2011-08-26)The purpose of this thesis was to study granularity and its importance for traceability in seafood supply chains. The following hypothesis was applied in this thesis: The implementation of traceability of seafood is affected by the granularity level of the traceable units. Three sub-tasks were carried out to test the hypothesis: 1) identify critical traceability points (CTPs) of seafood products, ...
The management of lobster in coastal Skagerrak : recreational fisheries, unreported commercial catches andmarine protected areas Kleiven, Alf Ring (Doctoral thesis; Doktorgradsavhandling, 2010-09-30)The implementation of four experimental lobster reserves in Norway in 2006 highlighted a set of important questions regarding lobster management. This thesis presents a study on the management and fishery of the European lobster (Homarus gammarus) in Skagerrak. Firstly, the implementation process of the lobster reserves was analysed. It revealed that local stakeholders, such as recreational fishers, ...
Compositional differences in soybeans on the market: glyphosate accumulates in Roundup Ready GM soybeans Bøhn, Thomas; Cuhra, Marek; Traavik, Terje; Sanden, Monica; Primicerio, Raul (Journal article; Tidsskriftartikkel; Peer reviewed, 2014)This article describes the nutrient and elemental composition, including residues of herbicides and pesticides, of 31 soybean batches from Iowa, USA. The soy samples were grouped into three different categories: (i) genetically modified, glyphosate-tolerant soy (GM-soy); (ii) unmodified soy cultivated using a conventional ‘‘chemical’’ cultivation regime; and (iii) unmodified soy cultivated using an ...