dc.contributor.author | Bergh, Øivind | |
dc.contributor.author | Das Neves, Carlos G | |
dc.contributor.author | Hindar, Kjetil | |
dc.contributor.author | Høgåsen, Helga Rachel | |
dc.contributor.author | Jelmert, Anders | |
dc.contributor.author | Vrålstad, Trude | |
dc.contributor.author | Agdestein, Angelika | |
dc.contributor.author | Asmyhr, Maria Gulbrandsen | |
dc.contributor.author | Basic, Dean | |
dc.contributor.author | Brun, Edgar | |
dc.contributor.author | Bøe, Knut Egil | |
dc.contributor.author | Godfroid, Jacques | |
dc.contributor.author | Gudding, Roar | |
dc.contributor.author | Hoel, Kristian | |
dc.contributor.author | Mejdell, Cecilie Marie | |
dc.contributor.author | Mortensen, Stein | |
dc.contributor.author | Rimstad, Espen | |
dc.contributor.author | Hjeltnes, Brit | |
dc.date.accessioned | 2018-12-11T13:18:16Z | |
dc.date.available | 2018-12-11T13:18:16Z | |
dc.date.issued | 2016-11-30 | |
dc.description.abstract | <i>Main message</i>: It seems unlikely that the Australian red claw clayfish will establish reproductive populations under Norwegian climate conditions, but hitchhiker organisms and infectious agents could potentially follow the import, and unless managed, may pose risks to biodiversity and aquatic animal health. This is the conclusion in a risk assessment from the Norwegian Scientific Committee for Food Safety (VKM). | en_US |
dc.description | Source at <a href=https://vkm.no/english/riskassessments/allpublications/assessmentofriskstoanimalhealthandbiodiversityfromimportandfarmingofaustralianredclawcrayfish.4.2375207615dac0245aee2789.html> https://vkm.no/english/riskassessments/allpublications/assessmentofriskstoanimalhealthandbiodiversityfromimportandfarmingofaustralianredclawcrayfish.4.2375207615dac0245aee2789.html</a>. | en_US |
dc.identifier.citation | Bergh, Ø., Das Neves, C.G., Hindar, K., Høgåsen, H.R., Jelmert, A., Vrålstad, T., ... Hjeltnes, B. (2016). <i>Risk assessment on import of Australian redclaw crayfish to Norway</i>. Opinion of the Panel on Animal Health and Welfare of the Norwegian Scientific Committee for Food Safety. Norwegian Committee for Food Safety (VKM). VKM Report (2016: 64). 978-82-8259-254-3 | en_US |
dc.identifier.cristinID | FRIDAID 1505897 | |
dc.identifier.isbn | 978-82-8259-254-3 | |
dc.identifier.uri | https://hdl.handle.net/10037/14320 | |
dc.language.iso | eng | en_US |
dc.publisher | Vitenskapskomiteen for mattrygghet | en_US |
dc.relation.ispartofseries | VKM Report; 2016: 64 | en_US |
dc.relation.uri | https://vkm.no/download/18.7e19596115dabec04171fe6/1501845875994/9919c33c6b.pdf | |
dc.rights.accessRights | openAccess | en_US |
dc.subject | VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920 | en_US |
dc.subject | VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920 | en_US |
dc.title | Risk assessment on import of Australian redclaw crayfish to Norway. Opinion of the Panel on Animal Health and Welfare of the Norwegian Scientific Committee for Food Safety | en_US |
dc.type | Research report | en_US |
dc.type | Forskningsrapport | en_US |