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Comparison of Long and Short High-Intensity Interval Exercise Bouts on Running Performance, Physiological and Perceptual Responses

Permanent lenke
https://hdl.handle.net/10037/14893
DOI
https://doi.org/10.1055/s-0043-124429
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article.pdf (666.5Kb)
Publisher`s version (PDF)
Dato
2017-12-18
Type
Journal article
Tidsskriftartikkel
Peer reviewed

Forfatter
Valstad, Sverre; Heimburg, Erna von; Welde, Boye; van den Tillaar, Roland
Sammendrag
This study compared the effects of long (4×4 min) and short intervals (4×8×20 s) of high-intensity interval exercise bouts (HIIT) on running performance, physiological and perceptual responses, and excess postexercise oxygen consumption (EPOC). Twelve healthy college students (8 men, 4 women; mean age=22±2 years) performed long (90–95% of peak heart rate) and short intervals (maximal intensity) of high-intensity training (running on a non-motorized treadmill) with the same total duration on separate days. The total volume of consumed oxygen during recovery was the same in both cases (P=0.21), whereas the short intervals of high-intensity training were performed at a faster mean running velocity (3.5±0.18 vs. 2.95±0.07 m/s) and at a lower RPEbreath compared with the long intervals of high-intensity training. The blood lactate concentration also tended to be lower during the short intervals of high-intensity training, indicating that short-interval training was perceived to be easier than long-interval training, even though the cardiovascular and metabolic responses are similar. Furthermore, EPOC lasted significantly longer (83.4±3.2 vs. 61.3±27.9 min, P=0.016) and tended to be higher (8.02±4.22=vs. 5.70±3.75 L O2, P=0.053) after short intervals than after long intervals of training.
Beskrivelse
Source at https://doi.org/10.1055/s-0043-124429
Forlag
Thieme Open
Sitering
Valstad, S.A., Heimburg, E. von, Welde, B. & Tillaar, R. van den (2018). Comparison of Long and Short High-Intensity Interval Exercise Bouts on Running Performance, Physiological and Perceptual Responses. Sports Medicine International Open, 2(01), E20-E27. https://doi.org/10.1055/s-0043-124429
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