Microplastics; occurrence, levels and implications for environment and human health related to food. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment
Permanent lenke
https://hdl.handle.net/10037/16566Dato
2019-10-12Type
Research reportForskningsrapport
Forfatter
Skåre, Janneche Utne; Alexander, Jan; Haave, Marte; Jakubowicz, Ignacy; Knutsen, Helle Katrine; Lusher, Amy; Ogonowski, Martin; Rakkestad, Kirsten Eline; Skaar, Ida; Sverdrup, Line Emilie; Wagner, Martin; Agdestein, Angelika; Bodin, Johanna Eva; Elvevoll, Edel O.; Hemre, Gro Ingunn; Hessen, Dag Olav; Hofshagen, Merete; Husøy, Trine; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Rafoss, Trond; Skjerdal, Olaug Taran; Steffensen, Inger-Lise; Strand, Tor A; Vandvik, Vigdis; Wasteson, YngvildSammendrag
The steering committee of VKM has self-initiated a mandate for an opinion on microplastics
based on recently published international and/or national reports complemented with
literature from December 2016 to February 2019. The mandate requested a summary of the
state of knowledge on the presence of microplastics in the environment and the implications
for the ecosystem, terrestrial and aquatic organisms, food production and human health. An
overview of main national and international ongoing initiatives was also requested, and
highlighting of data gaps where specific Norwegian data was needed.
Beskrivelse
Report from the Norwegian Scientific Committee for Food Safety (VKM) 2019:16. Microplastics; occurrence, levels and
implications for environment and human health related to food. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and
Environment. Source at https://www.vkm.no/.