Is Glacial Meltwater a Secondary Source of Legacy Contaminants to Arctic Coastal Food Webs?
Permanent link
https://hdl.handle.net/10037/25654Date
2022-04-26Type
Journal articleTidsskriftartikkel
Peer reviewed
Author
Mcgovern, Maeve; Warner, Nicholas Alexander; Borgå, Katrine; Evenset, Anita; Carlsson, Pernilla Marianne; Skogsberg, Stina Linnea Emelie; Søreide, Janne; Ruus, Anders; Christensen, Guttorm; Poste, AmandaAbstract
Climate change-driven increases in air and sea temperatures
are rapidly thawing the Arctic cryosphere with potential for remobilization
and accumulation of legacy persistent organic pollutants (POPs) in
adjacent coastal food webs. Here, we present concentrations of selected
POPs in zooplankton (spatially and seasonally), as well as zoobenthos and
sculpin (spatially) from Isfjorden, Svalbard. Herbivorous zooplankton
contaminant concentrations were highest in May [e.g., ∑polychlorinated
biphenyls (8PCB); 4.43, 95% CI: 2.72−6.3 ng/g lipid weight], coinciding
with the final stages of the spring phytoplankton bloom, and lowest in
August (∑8PCB; 1.6, 95% CI: 1.29−1.92 ng/g lipid weight) when
zooplankton lipid content was highest, and the fjord was heavily impacted
by sediment-laden terrestrial inputs. Slightly increasing concentrations of α-hexachlorocyclohexane (α-HCH) in zooplankton from
June (1.18, 95% CI: 1.06−1.29 ng/g lipid weight) to August (1.57, 95% CI: 1.44−1.71 ng/g lipid weight), alongside a higher
percentage of α-HCH enantiomeric fractions closer to racemic ranges, indicate that glacial meltwater is a secondary source of αHCH to fjord zooplankton in late summer. Except for α-HCH, terrestrial inputs were generally associated with reduced POP
concentrations in zooplankton, suggesting that increased glacial melt is not likely to significantly increase exposure of legacy POPs in
coastal fauna.
Publisher
American chemical societyCitation
Mcgovern, Warner, Borgå, Evenset, Carlsson, Skogsberg, Søreide, Ruus, Christensen, Poste. Is Glacial Meltwater a Secondary Source of Legacy Contaminants to Arctic Coastal Food Webs?. Environmental Science and Technology. 2022;56(10):6337-6348Metadata
Show full item recordCollections
Copyright 2022 The Author(s)