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dc.contributor.authorRylander, Charlotta
dc.date.accessioned2022-08-24T10:16:44Z
dc.date.available2022-08-24T10:16:44Z
dc.date.issued2010
dc.identifier.alma991011812994702201
dc.identifier.issn0801-017x
dc.identifier.urihttps://hdl.handle.net/10037/26373
dc.language.isoengen_US
dc.publisherUniversitetet i Tromsøen_US
dc.publisherUniversity of Tromsøen_US
dc.relation.ispartofseriesISM skriftserie Nr. 108, 2010en_US
dc.rights.accessRightsopenAccessen_US
dc.rights.holderCopyright 2010 The Author(s)en_US
dc.subjectPerfluorinated compoundsen_US
dc.subjectPFCen_US
dc.titleHuman exposure to perfluorinated compounds : concentrations, dietary impact and molecular signaturesen_US
dc.typeDoctoral thesisen_US
dc.typeDoktorgradsavhandlingen_US


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