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dc.contributor.authorPeruzzi, Stefano
dc.contributor.authorJobling, Malcolm
dc.date.accessioned2010-09-16T09:39:34Z
dc.date.available2010-09-16T09:39:34Z
dc.date.issued2010
dc.format.extent596644 bytes
dc.format.mimetypeapplication/pdf
dc.identifier.citationFiskerikandidaten 2010 s. 26-29en
dc.identifier.cristinIDFRIDAID 532043
dc.identifier.urihttps://hdl.handle.net/10037/2665
dc.identifier.urnURN:NBN:no-uit_munin_2410
dc.language.isoengen
dc.publisherUniversitetet i Tromsøen
dc.rights.accessRightsopenAccess
dc.subjectVDP::Landbruks- og fiskerifag: 900::Fiskerifag: 920::Akvakultur: 922en
dc.subjectVDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Aquaculture: 922en
dc.titleFarming cod: Putting the pressure on, and turning up the heat?en
dc.typeJournal articleen
dc.typeTidsskriftartikkelen


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