How to Achieve Food Security and Improved Nutrition by Protecting Environment and Human Health: Solutions from Administrative Environmental Law and A Case Study Addressing the Sustainability Challenges within the framework of the Agenda 2030/Raggiungere la sicurezza alimentare tutelando l’ambiente e la salute umana: risposte dal diritto amministrativo ambientale e soluzioni concrete alle sfide della sostenibilità nel quadro dell’Agenda 2030

Abstract

The complex sustainability challenges need to be addressed through integrated interdisciplinary approaches, combining science, law and ethics with concrete, timely, and effective solutions. The study offers a legal framework and a case study to the needs posited by the Agenda 2030 on Sustainable Development. Starting from the analysis of the first part of the Agenda, the article unfolds by exploring the possibility to define environmental compliance by means of environmental responsibility, environmental duties, and the virtuous case of agroecology. The case study focuses on a climate smart practice applied to the sea, and delves into the environmental, nutritional and health benefits of the marine biomass from Northern Norway.