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dc.contributor.authorManna, Dinabandhu
dc.contributor.authorChowdhury, Ranjana
dc.contributor.authorCalay, Rajnish K
dc.contributor.authorMustafa, Mohamad Yazid Faisal Adib
dc.date.accessioned2024-08-30T11:14:49Z
dc.date.available2024-08-30T11:14:49Z
dc.date.issued2024-01-24
dc.description.abstractSyngas fermentation can play an important role in implementing the concept of biorefinery as it can serve as a platform to convert high-lignin biomass to biofuels. For the utilization of this process in commercial scale, the generation of an experimental database supported by a deterministic mathematical model and optimization is necessary. In this study, a locally isolated clostridial consortium, UACJUChE1, was used to convert pyro-syngas to ethanol and acetic acid. Mathematical models were developed and validated for a 3 L stirred and gas-sparged bioreactor operated in both semi-batch and continuous modes. The volumetric productivity of ethanol was correlated with the dilution rate and the gas residence time. The performance of the bioreactor, run in both semi-batch and continuous modes, was optimized using response surface methodology. For the semi-batch operation, a maximum ethanol concentration of 13.122 g/L after 30 h operation was achieved at optimum values of pyrolysis temperature, ratio of gas to liquid volume (V<sub>G</sub>/V<sub>L</sub>), and volumetric gas flow rate of 648 ◦C, 0.46, and 6.7 L/h respectively. For continuous operation, a maximum ethanol concentration of 29.450 g/L after 300 h is obtained at optimum values of V<sub>G</sub>/V<sub>L</sub> and ratio of gas to liquid volumetric flow rate of 0.28 and 335.148, respectively.en_US
dc.identifier.citationManna, Chowdhury, Calay, Mustafa. Experimental Insights into the Fermentation of Pyro-Syngas to Ethanol in a Semi-Batch and Continuous Stirred Bioreactor with Mathematical Modelling and Optimization. Energies. 2024;17(3)en_US
dc.identifier.cristinIDFRIDAID 2249828
dc.identifier.doi10.3390/en17030562
dc.identifier.issn1996-1073
dc.identifier.urihttps://hdl.handle.net/10037/34491
dc.language.isoengen_US
dc.publisherMDPIen_US
dc.relation.journalEnergies
dc.rights.accessRightsopenAccessen_US
dc.rights.holderCopyright 2024 The Author(s)en_US
dc.rights.urihttps://creativecommons.org/licenses/by/4.0en_US
dc.rightsAttribution 4.0 International (CC BY 4.0)en_US
dc.titleExperimental Insights into the Fermentation of Pyro-Syngas to Ethanol in a Semi-Batch and Continuous Stirred Bioreactor with Mathematical Modelling and Optimizationen_US
dc.type.versionpublishedVersionen_US
dc.typeJournal articleen_US
dc.typeTidsskriftartikkelen_US
dc.typePeer revieweden_US


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Attribution 4.0 International (CC BY 4.0)
Med mindre det står noe annet, er denne innførselens lisens beskrevet som Attribution 4.0 International (CC BY 4.0)