Xing, Jianmin; Liu, Jianping; Fei, Yutong (Journal article; Tidsskriftartikkel; Peer reviewed, 2008-10-22)
Background: Green tea is one of the most popular beverages worldwide. This review summarizes
the beneficial effects of green tea on cancer prevention.
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Methods: Electronic databases, including PubMed (1966–2008), the Cochrane Library (Issue 1,
2008) and Chinese Biomedical Database (1978–2008) with supplement of relevant websites, were
searched. There was no language restriction. The searches ...