Knowledge in food tourism: the case of Lofoten and Maremma Toscana

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https://hdl.handle.net/10037/3524
DOI
https://doi.org/10.1080/13683500.2010.489638
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Date
2010
Type
Journal article
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Peer reviewed

Author
Bertella, Giovanna
Description
This is the final, peer reviewed author's manuscript of the article. Published version available at http://dx.doi.org/10.1080/13683500.2010.489638
Citation
Current Issues in Tourism (2010), Volume 14, Issue 4, 2011
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