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Roadmap to sustainably develop the European seaweed industry

dc.contributor.authorJüterbock, Alexander Oliver
dc.contributor.authorHeemstra, Hin Hoarau
dc.contributor.authorWigger, Karin Andrea
dc.contributor.authorHill, Griffin Goldstein
dc.contributor.authorKhatei, Ananya
dc.contributor.authorNilsen, Anne
dc.contributor.authorGauci, Clement
dc.contributor.authorReiss, Henning
dc.contributor.authorMackintosh, Amy Leigh
dc.date.accessioned2025-05-15T06:56:19Z
dc.date.available2025-05-15T06:56:19Z
dc.date.issued2025-05-13
dc.description.abstractHow to build a sustainable seaweed industry is important in Europe’s quest to produce 8 million tons of seaweed by 2030. Based on interviews with industry representatives and an expert-workshop, we developed an interdisciplinary roadmap that addresses sustainable development holistically. We argue that sustainable practices must leverage synergies with existing industries (e.g. IMTA systems, offshore wind farms), as the industry develops beyond experimental cultivation towards economic viability.en_US
dc.identifier.citationJüterbock, Heemstra, Wigger, Hill, Khatei, Nilsen, Gauci, Reiss, Mackintosh. Roadmap to sustainably develop theEuropean seaweed industry. npj Ocean Sustainability. 2025en_US
dc.identifier.cristinIDFRIDAID 2379746
dc.identifier.doi10.1038/s44183-025-00122-9
dc.identifier.issn2731-426X
dc.identifier.urihttps://hdl.handle.net/10037/37070
dc.language.isoengen_US
dc.publisherSpringer Natureen_US
dc.relation.journalnpj Ocean Sustainability
dc.rights.accessRightsopenAccessen_US
dc.rights.holderCopyright 2025 The Author(s)en_US
dc.rights.urihttps://creativecommons.org/licenses/by/4.0en_US
dc.rightsAttribution 4.0 International (CC BY 4.0)en_US
dc.titleRoadmap to sustainably develop the European seaweed industryen_US
dc.type.versionpublishedVersionen_US
dc.typeJournal articleen_US
dc.typeTidsskriftartikkelen_US
dc.typePeer revieweden_US


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Attribution 4.0 International (CC BY 4.0)
Med mindre det står noe annet, er denne innførselens lisens beskrevet som Attribution 4.0 International (CC BY 4.0)