Blar i forfatter Det helsevitenskapelige fakultet "Hemre, Gro Ingunn"

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    • Benefit and risk assessment of breastmilk for infant health in Norway: Opinion of the Steering Committee of the Norwegian Scientific Committee for Food Safety 

      Meltzer, Helle Margrete; Brandtzæg, Per; Knutsen, Helle Katrine; Løland, Beate Fossum; Odland, Jon Øyvind; Skåre, Janneche Utne; Torheim, Liv Elin; Amlund, Heidi; Arukwe, Augustine; Bernhoft, Aksel; Brantsæter, Anne Lise; Dierkes, Jutta; Eggesbø, Merete Åse; Eriksen, Gunnar Sundstøl; Frølich, Wenche; Frøyland, Livar; Fæste, Christiane Kruse; Halvorsen, Ragnhild; Haugen, Margaretha; Hemre, Gro Ingunn; Iversen, Per Ole; Krogdahl, Åshild; Lassen, Jørgen Fredrik; Lindemann, Rolf; Lyche, Jan Ludvig; Mansoor, Mohammad Azam; Nerland, Audun Helge; Næss, Bjørn; Ruus, Anders; Skålhegg, Bjørn Steen; Steffensen, Inger-Lise; Sundheim, Leif; Sverdrup, Line Emilie; Thomsen, Cathrine; Østerås, Olav; Alexander, Jan (Research report; Forskningsrapport, 2013-12-12)
      Breastmilk covers all the nutritional needs of the infant the first months of life, with the exception of vitamin D. In addition, breastmilk has a number of protective properties. However, as humans are exposed to polluting chemicals through food, air, water and skin contact, breastmilk also contains contaminants. Taking the present-day levels of contaminants in Norwegian breastmilk and the long ...

    • A comprehensive assessment of fish and other seafood in the Norwegian diet 

      Alexander, Jan; Frøyland, Livar; Hemre, Gro Ingunn; Jacobsen, Bjarne K.; Lund, Eiliv; Meltzer, Helle Margrete; Skåre, Janneche Utne (Research report; Forskningsrapport, 2006-03-27)
      At the request of the Norwegian Food Safety Authority, the Norwegian Scientific Committee for Food Safety (VKM) has conducted an assessment of the nutritional benefits of consuming fish and other seafood, compared with the health risks associated with the intake of contaminants and other undesirable compounds that fish and other seafood may contain.

    • Protocol and description of literature searches for the risk-benefit assessment of fish in the Norwegian diet. The Steering Committee of the Norwegian Scientific Committee for Food and Environment 

      Andersen, Lene Frost; Berstad, Paula; Carlsen, Monica Hauger; Dahl, Lisbeth; Goksøyr, Anders; Knutsen, Helle Katrine; Kvestad, Ingrid; Lillegaard, Inger Therese Laugsand; Mangschou, Bente; Meyer, Haakon E; Nauta, Maarten; Rakkestad, Kirsten Eline; Rasinger, Josef Daniel; Skeie, Guri; Starrfelt, Jostein; Thomsen, Sofie; Ulven, Stine Marie; Agdestein, Angelika; Bodin, Johanna Eva; Elvevoll, Edel O.; Hessen, Dag Olav; Husøy, Trine; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Skjerdal, Olaug Taran; Steffensen, Inger-Lise Karin; Strand, Tor A; Velle, Gaute; Wasteson, Yngvild; Hemre, Gro Ingunn; Vandvik, Vigdis; Alexander, Jan (Research report; Forskningsrapport, 2020)
      Fish contains nutrients that are positive for our health. At the same time, it contains varying levels of undesirable substances that can have a negative effect on health. Undesirable substances can be found in different levels in most types of food. In a risk-benefit assessment, both the nutrients and the undesirable substances are assessed and it is evaluated whether it in total gives a more ...