Poto, Margherita Paola; Morel, Mathilde Daasvatn; Elvevoll, Edel Oddny; Fauchland, Ole K.; Eskeland Schütz, Sigrid; Quist, Sofie Elise; Schøning, Lena (Journal article; Tidsskriftartikkel, 2024-02-01)
The workshop, organized by Mathilde Morel on January 10th 2024, as a part of her PhD project and preparatory work for her PhD midway presentation, aimed to convene experts within the realm of blue food systems with the overarching objective of exploring viable pathways toward sustainability transitions. The reason for this inquiry stems from the escalating recognition that contemporary food systems ...