dc.contributor.advisor | Hansen, John-Bjarne | |
dc.contributor.author | Hansen-Krone, Ida Johanne | |
dc.date.accessioned | 2014-03-06T09:29:47Z | |
dc.date.available | 2014-03-06T09:29:47Z | |
dc.date.issued | 2014-01-17 | |
dc.description.abstract | Summary
There is substantial evidence for the influence of life-style factors on the incidence of arterial thromboembolic diseases such as myocardial infarction and stroke. However, limited knowledge exists on the relation between life-style factors and venous thromboembolism (VTE). VTE, a collective term for deep vein thrombosis and pulmonary embolism, is a common disease with serious short- and long-term complications including death. The aims of this thesis were to investigate whether life-style factors such as alcohol (type, amount, and drinking pattern), dietary pattern, fish consumption, and physical activity would influence the risk of VTE.
We performed a population-based cohort study with participants from the Tromsø IV study. In the Tromsø IV study conducted in 1994-95, all inhabitants in the municipality of Tromsø aged 25 years or older were invited to participate and more than 27 000 attended (77% of the eligible population). Information was collected through questionnaires, blood samples and physical examinations. Incident VTE events were registered from inclusion (1994-95) until the end of follow-up, December 31 2010.
Total alcohol consumption was not associated with risk of VTE. However, intake of ≥ 3 units of wine per week lowered the risk of VTE by 22%, whereas intake of similar amount of liquor increased the risk of VTE by 50%. The beneficial effect of wine drinking was further strengthened (50% risk reduction) by adjustments for other types of alcohol (beer and liquor). Frequent binge drinking was also found to increase the risk of VTE. A heart-healthy diet was, as expected, associated with a lowered risk of myocardial infarction, but was not related to risk of VTE. Fish consumption was only associated with a non-significant, moderately reduced risk of VTE. However, the addition of fish oil supplements was associated with a 48% reduced risk. Immobility is a strong risk factor for VTE. Thus, we anticipated that regular physical exercise would protect against VTE. However, we found no association between the amount of regular physical activity at moderate intensity and the risk of VTE in the general population. However, high amounts of physical activity was associated with an increased risk in elderly and obese, whereas subjects younger than 60 years old and those normal-weighted (BMI≤25) had lower risk of VTE by increasing amounts of physical activity. Our findings imply that life-style factors have differential impact on arterial and venous thromboembolic diseases. | en |
dc.description.doctoraltype | ph.d. | en |
dc.description.popularabstract | Vi har gjennomgående god kunnskap om hvordan usunn livsstil øker risikoen for arterielle tromboemboliske sykdommer som hjerteinfarkt og hjerneslag, men kunnskapen om effekten på risikoen for venøs tromboembolisme (VTE) er begrenset. VTE er et samlebegrep for blodpropp i kroppens dype vener (dyp venetrombose og lungeemboli). Målet med denne avhandlingen var å undersøke hvordan alkohol, diett, fiskekonsum og fysisk aktivitet påvirker risikoen for VTE i en generell befolkning.
Studiene er basert på den fjerde Tromsø undersøkelsen som ble gjennomført i 1994-95. Alle innbyggerne i Tromsø som var 25 år eller eldre ble invitert til å delta, og over 27 000 personer deltok. Informasjon om deltakerne ble samlet gjennom spørreskjema, blodprøver og klinisk undersøkelse. Deltakerne ble fulgt opp til utgangen av 2010, og alle VTE hendelsene ble registrert i oppfølgingstiden.
Totalt alkoholkonsum var ikke assosiert med risiko for VTE, men å drikke 3 eller flere glass vin per uke var assosiert med 22 % lavere risiko for VTE. Denne assosiasjonen var enda mer framtredende i analyser hvor man også hadde justert for inntak av andre alkoholholdige drikker. Høyt sprit inntak var assosiert med 53 % høyere risiko for VTE. Overdrevent alkoholforbruk (mer enn 1 flaske vin, 4 flasker øl eller en kvart flaske sprit på en kveld) var også forbundet med økt risiko for VTE. Som forventet fant vi at et usunt kosthold var assosiert med høyere risiko for hjerteinfarkt. Vi fant imidlertid ingen sammenheng mellom kostvaner og risiko for VTE. Økt fiskekonsum var bare assosiert med en moderat, ikke signifikant lavere risiko for VTE, mens tillegg av fiskeolje var assosiert med en 48 % lavere risiko.
Vi fant ingen sammenheng mellom tid brukt til fysisk aktivitet av moderat intensitet og risiko for VTE. Mengden fysisk aktivitet av moderat intensitet var derimot assosiert med høyere risiko for VTE hos eldre (>60 år) og overvektige (Kroppsmasseindex (KMI) >30 kg/m2), og med lavere risiko for VTE blant personer yngre enn 60 år og normalvektige (KMI<25 kg/m2).
Våre funn tyder på at alkoholtyper og drikkemønster, samt fiskespising er assosiert med risiko for VTE, mens kostvaner forøvrig og fysisk aktivitet ikke vesentlig påvirker risikoen for VTE. | en |
dc.description.sponsorship | Universitetet i Tromsø | en |
dc.description | Papers 1, 2 and 3 of this thesis are not available in Munin: <br/>1. Hansen-Krone IJ, Brækkan SK, Enga KF, Wilsgaard T, Hansen JB.: 'Alcohol consumption, types of alcoholic beverages and risk of venous
thromboembolism – the Tromsø Study', Thrombosis and Haemostasis (2011), vol. 106(2):272-8. Available at <a href=http://dx.doi.org/10.1160/TH11-01-0043>http://dx.doi.org/10.1160/TH11-01-0043</a> <br/>2. Hansen-Krone IJ, Enga KF, Njølstad I, Hansen JB, Braekkan SK.: 'Heart healthy diet and risk of myocardial infarction and venous thromboembolism. The Tromsø Study', Thrombosis and Haemostasis (2012), vol. 108(3):554-60. Available at <a href=http://dx.doi.org/10.1160/TH11-11-0818>http://dx.doi.org/10.1160/TH11-11-0818</a> <br/>3. Hansen-Krone IJ, Enga KF, Süddduth-Klinger JM, Mathiesen EB, Njølstad I, Wilsgaard T, Watkins S, Brækkan SK, Hansen JB.: 'Fish consumption, fish oil supplements and future risk of venous
thromboembolism. The Tromsø Study' (manuscript) | en |
dc.identifier.uri | https://hdl.handle.net/10037/5918 | |
dc.identifier.urn | URN:NBN:no-uit_munin_5620 | |
dc.language.iso | eng | en |
dc.rights.accessRights | openAccess | |
dc.rights.holder | Copyright 2014 The Author(s) | |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-sa/3.0 | en_US |
dc.rights | Attribution-NonCommercial-ShareAlike 3.0 Unported (CC BY-NC-SA 3.0) | en_US |
dc.subject | VDP::Medisinske Fag: 700::Klinisk medisinske fag: 750 | en |
dc.subject | VDP::Medical disciplines: 700::Clinical medical disciplines: 750 | en |
dc.subject | The Tromsø Study | |
dc.subject | Tromsøundersøkelsen | |
dc.title | Diet, physical activity and venous thromboembolism | en |
dc.type | Doctoral thesis | en |
dc.type | Doktorgradsavhandling | en |