Three known bromophenols, 2,3-dibromo-4,5-dihydroxybenzylaldehyde (1), 2,2′,3-tribromo-3′,4,4′,5-tetrahydroxy 6′-hydroxymethyldiphenylmethane (2) and bis(2, 3-dibromo-4,5-dihydroxylbenzyl) ether (3), and one new one, 5,5″-oxybis(methylene)bis (3-bromo-4-(2′,3′-dibromo-4′,5′-dihydroxylbenzyl)benzene-1,2-diol) (4), were isolated from an extract of the red alga, Vertebrata lanosa. The antioxidant ...

For years, small-scale fisheries were marginalized until this sector gained international recognition after the FAO's voluntary guidelines for securing SSFs were endorsed in 2014. Since then, there has been active research, especially in developing countries, to implement these guidelines. Small-scale fisheries that are diverse, complex, and dynamic are challenging to govern and require a ...

Change in oceanographic conditions causes structural alterations in marine fish communities, but this effect may go undetected as most monitoring programs until recently mainly have focused on oceanography and commercial species rather than on whole ecosystems. In this paper, the objective is to describe the spatial and temporal changes in the Barents Sea fish community in the period 1992–2004 while ...

Changes in fish distribution are being observed across the globe. In Europe's Common Fisheries Policy, the share of the catch of each fish stock is split among management areas using a fixed allocation key known as ‘Relative Stability’: in each management area, member states get the same proportion of the total catch each year. That proportion is largely based on catches made by those member states ...

The marine environment is a rich source of biodiversity, including microorganisms that have proven to be prolific producers of bioactive secondary metabolites. Arctic seas are less explored than warmer, more accessible areas, providing a promising starting point to search for novel bioactive compounds. In the present work, an Arctic marine Pseudomonas sp. belonging to the Pseudomonas (P.) fluorescence ...

Marine environments contain half of the global biodiversity and are a major source of bioactive compounds. Macroalgae are vital species in marine ecosystems and are known to produce several bioactive compounds and polysaccharides that possesses several bioactivities. These molecules are traditionally extracted using methods that heavily rely on hazardous solvents and heat, that more importantly ...

As part of our search for bioactive metabolites from understudied marine microorganisms, the new chlorinated metabolite chlovalicin B (1) was isolated from liquid cultures of the marine basidiomycete Digitatispora marina, which was collected and isolated from driftwood found at Vannøya, Norway. The structure of the novel compound was elucidated by spectroscopic methods including 1D and 2D NMR and ...

In the Spring of 2019, a harmful algal bloom (HAB) of Chrysochromulina leadbeateri decimated 14 500 tonnes of caged salmon in the Northern Norwegian coastal regions. C. leadbeateri is a natural part of the marine microbiome along the Norwegian coast, and similar events have happened in the past. To heighten our understanding of how these HABs develops, and capacity of the causal agent as a harmful ...

The management of multi-species fisheries is usually challenging because of the high number of fleets and gears targeting numerous species. In recent times, the concept of metiers has been used to enable further understanding of spatio-temporal variation of species and behaviour of fishers. In the present study, an output-based approach (i.e. the use of landing data) was used to identify potential ...