Now showing items 741-760 of 1503

    • The heterogeneity of shoppers’ supermarket behaviors based on the use of carrying equipment 

      Larsen, Nils Magne; Sigurdsson, Valdimar; Breivik, Jørgen; Orquin, Jacob Lund (Journal article; Tidsskriftartikkel; Peer reviewed, 2019-12-28)
      Research on in-store behavior has largely focused on shoppers with carts. In a study involving 15 stores and a total of 3540 shoppers, we document that only 20 percent of shoppers actually use shopping carts, while 28 percent use baskets and 51 percent use no carrying equipment. To better understand the role of carrying equipment, we collected data in a second study from 635 complete shopping trips ...
    • Utvannet tørrfisk som middagsrett 

      Birkestrand, Cato Olsen; Gotliebsen, Melissa; Olsen, Svein Ottar (Journal article; Tidsskriftartikkel; Peer reviewed, 2019-02-04)
      Utvannet tørrfisk er et relativt nytt produkt for norske forbrukere. Mens utvannet tørrfisk i økende grad serveres på restaurant, har omsetningen gjennom dagligvarehandelen gått saktere. Formålet med denne studien har vært å avdekke forbrukeres forventninger og erfaringer ved tilberedning av utvannet tørrfisk hjemme. 115 respondenter fikk utlevert et middagsprodukt av utvannet tørrfisk for tilberedning ...
    • Responsible research and innovation: a systematic review of the literature and its applications to regional studies 

      Thapa, Rajan Kumar; Iakovleva, Tatiana Aleksandrovna; Foss, Lene (Journal article; Tidsskriftartikkel; Peer reviewed, 2019-06-14)
      While innovation should be about socioeconomic transformation of society, concerns have been raised about its negative externalities including growing disparities within and between regions. Arguably, Responsible Research and Innovation (RRI) offers a potential solution to address these concerns. However, in theory, its conceptualization and operationalization remain ambiguous. Further, in practice, ...
    • The impact of immigration on the Norwegian labour market. 

      Atoh, Jovet Numfor (Master thesis; Mastergradsoppgave, 2019-05-31)
      As immigration levels increase in Norway, there has been a growing concern of whether jobs of native workers are being taken by immigrants. Another issue is: does an increase in labour supply (as a result of immigration) lead to a fall in wages of native workers? These two concerns have been at the centre of most policy debates in recent year. This thesis provides a blueprint on how research on the ...
    • Price Determination in Coffee Market: The Impact of Supply and Demand Shifts 

      Ssenkaaba, John (Master thesis; Mastergradsoppgave, 2019-05-30)
      Coffee market prices have been unstable over time. Determining the relative impact of supply and demand shift on price is a subject of discussion in this thesis. I use an index approach that was first introduced by Marsh (2003) to estimate the annual shifts in demand and supply for the periods from 2005 to 2017. This approach gives estimates to change in demand and supply of a given commodity which ...
    • “All along the curves”: Bridging the gap between comparative statics and simultaneous econometric models 

      Brækkan, Eivind Hestvik; Myrland, Øystein (Journal article; Tidsskriftartikkel; Peer reviewed, 2019-10-31)
      A simultaneous econometric model of supply and demand provides estimates of own-price effects and the effect of exogenous variables on supply or demand. Most of the time economists use elasticities derived from econometric analysis in a ceteris paribus context, more seldom in a total elasticity setting (Buse in J Farm Econ 40:881–891, 1958). Perhaps even more seldom net effects of exogenous changes ...
    • Middle managers' roles after a hospital merger 

      Solstad, Elsa; Petterson, Inger Johanne (Journal article; Tidsskriftartikkel; Peer reviewed, 2019-12-09)
      <i>Purpose</i> - Mergers are important and challenging elements in hospital reforms. The authors study the social aspects of management and the roles of middle managers in the aftermath of a hospital merger. Especially, the purpose of this paper is to investigate how professional staff and middle managers perceive their relationships with top managers several years after the merger.<p><p> <i> ...
    • Self-presentation via electronic word of mouth - a reflective or impulsive activity? 

      Wien, Anders Hauge (Journal article; Tidsskriftartikkel; Peer reviewed, 2019-08-12)
      <i>Purpose</i> - Previous research suggests that self-presentation causes people to have a reflective tendency to produce electronic word-of-mouth (eWOM). Drawing on the theory of the reflective-impulsive model (RIM), this paper aims to examine whether self-presentation also could motivate an impulsive tendency to produce eWOM. Self-monitoring is suggested as a possible moderator in the relationship ...
    • Women entrepreneurship in STEM fields: literature review and future research avenues 

      Pogessi, Sara; Mari, Michela; De Vita, Luisa; Foss, Lene (Journal article; Tidsskriftartikkel; Peer reviewed, 2019-10-10)
      The aim of the paper is to explore the published management research on women entrepreneurs in Science, Technology, Engineering and Mathematics (also known as STEM) fields in order to offer a first, comprehensive state-of-the-art of this research. In doing so, a systematic literature review (SLR) of 32 papers has been undertaken. The results of this SLR show that the literature on this topic is still ...
    • Adding an Ethical and Spiritual Dimension to Sustainable Business Models 

      Bertella, Giovanna (Journal article; Tidsskriftartikkel; Peer reviewed, 2019-09-06)
      This conceptual paper argues for the explicit inclusion of the inherent ethical and spiritual dimensions of sustainability in approaches to business models. The main characteristics of literature on sustainable business models are reviewed. Based on some of the main tenets of ecofeminism and Buddhism, it is observed that some important aspects of sustainability’s ethical and spiritual dimensions in ...
    • The relative importance of healthy food labels when shopping for groceries online 

      Fagerstrøm, Asle; Richartz, Philip; Pawar, Sanchit; Larsen, Nils Magne; Sigurdsson, Valdimar; Eriksson, Niklas (Journal article; Tidsskriftartikkel; Peer reviewed, 2020-01-28)
      Healthy food labels are a widely used form of intervention that nudges consumers towards healthier choices. This study investigates the relative importance of healthy food labels on the consumers’ online choice of grocery. A conjoint study (n=111) shows that price, brand, and country of origin had a relatively higher impact on choice than health food labels. However, it is important to note that ...
    • Consideration of immediate and future consequences, perceived change in the future self, and health behavior 

      Pozolotina, Tatiana; Olsen, Svein Ottar (Journal article; Tidsskriftartikkel; Peer reviewed, 2019-03-08)
      The present study investigated the link between consideration of immediate and future consequences (CFC-I and CFC-F), and perceived change in the future self (PCFS) to healthy and unhealthy behaviors. Furthermore, we explored the moderation effect of PCFS on the relationship between CFC-I and CFC-F and health behaviors. We observed that CFC-I was linked to unhealthy behaviors, whereas CFC-F was ...
    • Close Encounters with Wild Cetaceans: Good Practices and Online Discussions of Critical Episodes 

      Bertella, Giovanna (Journal article; Tidsskriftartikkel; Peer reviewed, 2019)
      This research note reports on whale interactions in northern Norway and asks: How are close encounters not in line with good practices of whale watching represented and discussed in the online sources accessible by tourists and recreationists? Based on an exploratory qualitative investigation of critical episodes of close encounters with cetaceans, this article identifies some main aspects ...
    • Economic sustainability of quality-enhancing business models in the Norwegian cod industry 

      Bertheussen, Bernt Arne; Dreyer, Bent; Reiertsen, Audun (Journal article; Tidsskriftartikkel; Peer reviewed, 2020-01-26)
      This study describes three fundamental quality-enhancing business models in the Norwegian cod industry, which challenge the traditional and dominant volume-focused wild catch model: a quality-enhancing Live storage model, a quality-enhancing Farm raised model, and a Wild-caught Quality model. Furthermore, the study explores whether the models are sustainable based on their performance over almost ...
    • Wildlife tourism through the co-creation lens 

      Bertella, Giovanna; Fumagalli, Maddalena; Vanessa, Williams-Grey (Journal article; Tidsskriftartikkel, 2019-05-03)
      This study reflects on the conceptualisation of wild animals as co-creators. Its purpose is to encourage reflection about the role of animals in wildlife tourism. Therefore, to this end – and in the belief that diversity and creativity are important elements in critical thinking – the study was developed by a research team with diverse professional backgrounds. It adopts a fictional methodological ...
    • Absorptive Capacity, Co-creation, and Innovation Performance: A Cross-country Analysis of Gazelle and Nongazelle Companies 

      Dahlin, Peter; Moilanen, Mikko; Østbye, Stein; Pesämaa, Ossi (Journal article; Tidsskriftartikkel; Peer reviewed, 2019-12-09)
      <i>Purpose</i> - The purpose of this paper is to examine the effect of absorptive capacity (ACAP) and co-creation on innovation performance (INN).<p> <p><i>Design/methodology/approach</i> - The authors use survey data from Swedish and Norwegian companies (<i>n</i>=1,102) and establish a cross-national equivalence between Sweden and Norway.<p> <p><i>Findings</i> - The subsequent structural ...
    • Absorptive capacity and energy efficiency in manufacturing firms – An empirical analysis in Norway 

      Solnørdal, Mette Talseth; Thyholdt, Sverre Braathen (Journal article; Tidsskriftartikkel; Peer reviewed, 2019-07-02)
      Increased energy efficiency (EE) in manufacturing firms is important for confronting climate challenges. However, the information barrier is considered a major restriction on EE innovation. Building on the theory of absorptive capacity and the current EE literature, we argue that this barrier relates to firms' ability to assimilate and exploit information. Thus, this study's objective is to analyse ...
    • GDPR – til glede eller besvær? En kvalitativ case studie av hvordan ledere og ansatte i en lokalbank i Nord-Norge håndterer GDPR 

      Halvari, Nadine Nervik (Master thesis; Mastergradsoppgave, 2019-11-28)
      Våren 2018 gjorde en ny personvernlov, General Data Protection Regulation sitt inntog og ble gjeldende for alle organisasjoner i EU. Loven skal bidra til at kundenes personopplysninger ivaretas på best mulig måte gjennom sikker og trygg innsamling, behandling, lagring og sending. Loven medfører derfor at organisasjoner er nødt til å endre rutiner og arbeidsmetoder. En organisasjonsendring slik som ...
    • Fra liten gründerbedrift, til stor vekstbedrift – hva skyldes suksessen? Lederne i KOA sine betraktninger – en kvalitativ casestudie 

      Reinholdtsen, Tina Mari (Master thesis; Mastergradsoppgave, 2019-11-26)
      I denne masteroppgaven har jeg tatt for meg hva ledelsen i KOA har vektlagt i prosessen fra liten gründerbedrift til stor vekstbedrift. Jeg har med utgangspunkt i teori om organisasjoners livssyklus (vekstfaseteori) tatt for meg de naturlige endringene i lederutfordringene når KOA vokste, og hvordan ledergruppa løste disse utfordringene. Videre har jeg med utgangspunkt i forskning rundt faktorer som ...
    • Assisting sustainable food consumption: The effects of quality signals stemming from consumers and stores in online and physical grocery retailing 

      Sigurdsson, Valdimar; Larsen, Nils Magne; Alemu, Mohammed Hussen; Gallogly, Joseph K.; Menon, Vishnu R.G.; Fagerstrøm, Asle (Journal article; Tidsskriftartikkel; Peer reviewed, 2019-12-03)
      Increased fish consumption can contribute to a more sustainable food system. This paper explores how signaling affects consumer choices in fresh fish purchasing situations, both in traditional and online retail settings. We examined two different types of market signals; quality signals stemming from consumers as a social proof and authority signals coming from stores. Study 1 showed that quality ...