Monochromatic light increases anthocyanin content during fruit development in bilberry
Permanent link
https://hdl.handle.net/10037/7228Date
2014Type
Journal articleTidsskriftartikkel
Peer reviewed
Author
Zoratti, Laura; Sarala, Marian; Carvalho, Elisabete; Karppinen, Katja; Martens, Stefan; Giongo, Lara; Häggman, Hely; Jaakola, LauraPublisher
BioMed CentralCitation
BMC Plant Biology 14(2014) s. -Metadata
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