Highly overlapping winter diet in two sympatric lemming species revealed by DNA metabarcoding
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https://hdl.handle.net/10037/8475Date
2015-01-30Type
Journal articleTidsskriftartikkel
Peer reviewed
Author
Soininen, Eeva M; Gauthier, Gilles; Bilodeau, Frederic; Berteaux, Dominique; Gielly, Ludovic; Taberlet, Pierre; Gussarova, Galina; Bellemain, Eva; Hassel, Kristian; Stenøien, Hans K.; Epp, Laura; Schrøder-Nielsen, Audun; Brochmann, Christian; Yoccoz, Nigel GillesAbstract
Sympatric species are expected to minimize competition by partitioning resources, especially
when these are limited. Herbivores inhabiting the High Arctic in winter are a prime example
of a situation where food availability is anticipated to be low, and thus reduced diet
overlap is expected. We present here the first assessment of diet overlap of high arctic lemmings
during winter based on DNA metabarcoding of feces. In contrast to previous analyses
based on microhistology, we found that the diets of both collared (Dicrostonyx
groenlandicus) and brown lemmings (Lemmus trimucronatus) on Bylot Island were dominated
by Salix while mosses, which were significantly consumed only by the brown lemming,
were a relatively minor food item. The most abundant plant taxon, Cassiope
tetragona, which alone composes more than 50% of the available plant biomass, was not
detected in feces and can thus be considered to be non-food. Most plant taxa that were
identified as food items were consumed in proportion to their availability and none were
clearly selected for. The resulting high diet overlap, together with a lack of habitat segregation,
indicates a high potential for resource competition between the two lemming species.
However, Salix is abundant in the winter habitats of lemmings on Bylot Island and the nonSalix
portion of the diets differed between the two species. Also, lemming grazing impact on
vegetation during winter in the study area is negligible. Hence, it seems likely that the high
potential for resource competition predicted between these two species did not translate
into actual competition. This illustrates that even in environments with low primary productivity
food resources do not necessarily generate strong competition among herbivores.
Publisher
Public Library of Science (PLoS)Metadata
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