dc.contributor.author | Zoratti, Laura | |
dc.contributor.author | Jaakola, Laura | |
dc.contributor.author | Häggman, Hely | |
dc.contributor.author | Giongo, Lara | |
dc.date.accessioned | 2016-02-24T12:59:00Z | |
dc.date.available | 2016-02-24T12:59:00Z | |
dc.date.issued | 2015-08-19 | |
dc.description.abstract | <p>Objectives
In recent years, the interest on the effects of the specific wavelengths of the light spectrum
on growth and metabolism of plants has been increasing markedly. The present study covers
the effect of modified sunlight conditions on the accumulation of anthocyanin pigments
in two Vaccinium species: the European wild bilberry (V. myrtillus L.) and the cultivated highbush
blueberry (V. corymbosum L.).
<p>Methods
The two Vaccinium species were grown in the same test field in the Alps of Trentino (Northern
Italy) under modified light environment. The modification of sunlight radiation was carried
out in field, through the use of colored photo-selective nets throughout the berry
ripening during two consecutive growing seasons. The anthocyanin profile was then
assessed in berries at ripeness.
<p>Results
The results indicated that the light responses of the two Vaccinium species studied were different.
Although both studied species are shade-adapted plants, 90% shading of sunlight
radiation was beneficial only for bilberry plants, which accumulated the highest content of
anthocyanins in both seasons. The same condition, instead, was not favorable for blueberries,
whose maturation was delayed for at least two weeks, and anthocyanin accumulation
was significantly decreased compared to berries grown under sunlight conditions. Moreover,
the growing season had strong influence on the anthocyanin accumulation in both
species, in relation to temperature flow and sunlight spectra composition during the berry
ripening period.
<p>Conclusions
Our results suggest that the use of colored photo-selective nets may be a complementary
agricultural practice for cultivation of Vaccinium species. However, further studies are
needed to analyze the effect of the light spectra modifications to other nutritional properties,
and to elucidate the molecular mechanisms behind the detected differences between the
two relative Vaccinium species. | en_US |
dc.identifier.citation | PLoS ONE 2015, 10(8) | en_US |
dc.identifier.cristinID | FRIDAID 1290101 | |
dc.identifier.doi | 10.1371/journal.pone.0135935 | |
dc.identifier.issn | 1932-6203 | |
dc.identifier.uri | https://hdl.handle.net/10037/8548 | |
dc.identifier.urn | URN:NBN:no-uit_munin_8123 | |
dc.language.iso | eng | en_US |
dc.publisher | Public Library of Science | en_US |
dc.rights.accessRights | openAccess | |
dc.subject | VDP::Matematikk og Naturvitenskap: 400::Zoologiske og botaniske fag: 480::Marinbiologi: 497 | en_US |
dc.subject | VDP::Mathematics and natural science: 400::Zoology and botany: 480::Marine biology: 497 | en_US |
dc.title | Modification of sunlight radiation through colored photo-selective nets affects anthocyanin profile in Vaccinium spp. berries | en_US |
dc.type | Journal article | en_US |
dc.type | Tidsskriftartikkel | en_US |
dc.type | Peer reviewed | en_US |