ub.xmlui.mirage2.page-structure.muninLogoub.xmlui.mirage2.page-structure.openResearchArchiveLogo
    • EnglishEnglish
    • norsknorsk
  • Velg spraaknorsk 
    • EnglishEnglish
    • norsknorsk
  • Administrasjon/UB
Vis innførsel 
  •   Hjem
  • Fakultet for biovitenskap, fiskeri og økonomi
  • Institutt for arktisk og marin biologi
  • Artikler, rapporter og annet (arktisk og marin biologi)
  • Vis innførsel
  •   Hjem
  • Fakultet for biovitenskap, fiskeri og økonomi
  • Institutt for arktisk og marin biologi
  • Artikler, rapporter og annet (arktisk og marin biologi)
  • Vis innførsel
JavaScript is disabled for your browser. Some features of this site may not work without it.

Anthocyanin Profile in Berries of Wild and Cultivated Vaccinium spp. along Altitudinal Gradients in the Alps

Permanent lenke
https://hdl.handle.net/10037/8998
DOI
http://doi.org/10.1021/acs.jafc.5b02833
Thumbnail
Åpne
article.pdf (774.6Kb)
accepted manuscript version (PDF)
Dato
2015-09-16
Type
Journal article
Tidsskriftartikkel
Peer reviewed

Forfatter
Zoratti, Laura; Jaakola, Laura; Häggman, Hely; Giongo, Lara
Sammendrag
Vaccinium spp. berries provide some of the best natural sources of anthocyanins. In the wild bilberry (Vaccinium myrtillus L.), a clear increasing trend in anthocyanin biosynthesis has been reported toward northern latitudes of Europe, but studies related to altitude have given contradictory results. The present study focused on the anthocyanin composition in wild bilberries and highbush blueberry (Vaccinium corymbosum L. cv. Brigitta Blue) growing along altitudinal gradients in the Alps of northern Italy. Our results indicate an increasing accumulation of anthocyanins in bilberries along an altitudinal gradient of about 650 m. The accumulation was due to a significant increase in delphinidin and malvidin glycosides, whereas the accumulation of cyanidin and peonidin glycosides was not affected by altitude. Seasonal differences, especially temperature, had a major influence on the accumulation of anthocyanins in blueberries.
Beskrivelse
This document is the Accepted Manuscript version of a Published Work that appeared in final form in Journal of Agricultural and Food Chemistry, copyright © American Chemical Society after peer review and technical editing by the publisher. To access the final edited and published work see http://doi.org/10.1021/acs.jafc.5b02833.
Forlag
ACS Publications
Sitering
Journal of Agricultural and Food Chemistry 2015, 63(39):8641-8650
Metadata
Vis full innførsel
Samlinger
  • Artikler, rapporter og annet (arktisk og marin biologi) [1630]

Bla

Bla i hele MuninEnheter og samlingerForfatterlisteTittelDatoBla i denne samlingenForfatterlisteTittelDato
Logg inn

Statistikk

Antall visninger
UiT

Munin bygger på DSpace

UiT Norges Arktiske Universitet
Universitetsbiblioteket
uit.no/ub - munin@ub.uit.no

Tilgjengelighetserklæring