Vis enkel innførsel

dc.contributor.authorGoossens, Maria E.
dc.contributor.authorIsa, Fatima
dc.contributor.authorBrinkman, Maree
dc.contributor.authorMak, David
dc.contributor.authorReulen, Raoul
dc.contributor.authorWesselius, Anke
dc.contributor.authorBenhamou, Simone
dc.contributor.authorBosetti, Cristina
dc.contributor.authorBueno-de-Mesquita, H. Bas
dc.contributor.authorCarta, Angela
dc.contributor.authorAllam, Md Farouk
dc.contributor.authorGolka, Klaus
dc.contributor.authorGrant, Eric J.
dc.contributor.authorJiang, Xuejuan
dc.contributor.authorJohnson, Kenneth C.
dc.contributor.authorKaragas, Margaret R.
dc.contributor.authorKellen, Eliane
dc.contributor.authorLa Vecchia, Carlo
dc.contributor.authorLu, Chih-Ming
dc.contributor.authorMarshall, James
dc.contributor.authorMoysich, Kirsten
dc.contributor.authorPohlabeln, Hermann
dc.contributor.authorPorru, Stefano
dc.contributor.authorSteineck, Gunnar
dc.contributor.authorStern, Marianne C.
dc.contributor.authorTang, Li
dc.contributor.authorTaylor, Jack A.
dc.contributor.authorvan den Brandt, Piet
dc.contributor.authorVilleneuve, Paul J.
dc.contributor.authorWakai, Kenji
dc.contributor.authorWeiderpass, Elisabete
dc.contributor.authorWhite, Emily
dc.contributor.authorWolk, Alicja
dc.contributor.authorZhang, Zuo-Feng
dc.contributor.authorBuntinx, Frank
dc.contributor.authorZeegers, Maurice P.
dc.date.accessioned2017-03-09T08:40:58Z
dc.date.available2017-03-09T08:40:58Z
dc.date.issued2016-07-06
dc.description.abstractBackground: In 2012, more than 400,000 urinary bladder cancer cases occurred worldwide, making it the 7th most common type of cancer. Although many previous studies focused on the relationship between diet and bladder cancer, the evidence related to specific food items or nutrients that could be involved in the development of bladder cancer remains inconclusive. Dietary components can either be, or be activated into, potential carcinogens through metabolism, or act to prevent carcinogen damage. <br>Methods/design: The BLadder cancer, Epidemiology and Nutritional Determinants (BLEND) study was set up with the purpose of collecting individual patient data from observational studies on diet and bladder cancer. In total, data from 11,261 bladder cancer cases and 675,532 non-cases from 18 case–control and 6 cohort studies from all over the world were included with the aim to investigate the association between individual food items, nutrients and dietary patterns and risk of developing bladder cancer. <br>Discussion: The substantial number of cases included in this study will enable us to provide evidence with large statistical power, for dietary recommendations on the prevention of bladder cancer.en_US
dc.descriptionPublished version. Source at <a href=http://dx.doi.org/10.1186/s13690-016-0140-1> http://dx.doi.org/10.1186/s13690-016-0140-1 </a>en_US
dc.identifier.citationGossens ME.et.al.: International pooled study on diet and bladder cancer: The bladder cancer, epidemiology and nutritional determinants (BLEND) study: Design and baseline characteristics. Archives of Public Health. 2016;74:30en_US
dc.identifier.cristinIDFRIDAID 1374254
dc.identifier.doi10.1186/s13690-016-0140-1
dc.identifier.issn0778-7367
dc.identifier.issn2049-3258
dc.identifier.urihttps://hdl.handle.net/10037/10497
dc.language.isoengen_US
dc.publisherBioMed Centralen_US
dc.relation.journalArchives of Public Health
dc.rights.accessRightsopenAccessen_US
dc.subjectBladder canceren_US
dc.subjectDieten_US
dc.subjectRisken_US
dc.subjectPooled analysisen_US
dc.subjectVDP::Medisinske Fag: 700::Klinisk medisinske fag: 750::Onkologi: 762en_US
dc.subjectVDP::Medical disciplines: 700::Clinical medical disciplines: 750::Oncology: 762en_US
dc.titleInternational pooled study on diet and bladder cancer: The bladder cancer, epidemiology and nutritional determinants (BLEND) study: Design and baseline characteristicsen_US
dc.typeJournal articleen_US
dc.typeTidsskriftartikkelen_US
dc.typePeer revieweden_US


Tilhørende fil(er)

Thumbnail

Denne innførselen finnes i følgende samling(er)

Vis enkel innførsel