Saturated fatty acid intakes and the risk of myocardial infarction in women. A prospective cohort study
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https://hdl.handle.net/10037/11402Date
2016-05-23Type
Master thesisMastergradsoppgave
Author
Kim, Jung ImAbstract
Some recent researches about relationships between dietary fat and the risk of cardiovascular disease revealed contrasting results with the lipid hypothesis. The primary object of this study was to explore the risk of non-fatal (self-reported) myocardial infarction in relation to saturated fat consumption. We used food frequency questionnaire (FFQ) to measure saturated fat intake
Publisher
UiT Norges arktiske universitetUiT The Arctic University of Norway
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Copyright 2016 The Author(s)
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