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dc.contributor.advisorBorgund Barnung, Runa
dc.contributor.advisorEnget, Torill Miriam
dc.contributor.authorNilsen, Ann-Merethe
dc.date.accessioned2017-02-18T06:07:21Z
dc.date.accessioned2017-11-30T12:58:44Z
dc.date.available2017-11-30T12:58:44Z
dc.date.issued2016-11-30
dc.description.abstractOne way to overcome the preventable, non-communicable diseases which is a challenge to public health is to facilitate a healthy diet with a sufficient nutritional value. In the Nordic regions great efforts have been made to focus on the health impacts of the dietary pattern, issuing guidelines for dietary composition and recommended intake of nutrients. These recommendations, The Nordic Nutrition Recommendations (NNR) forms the basis for the national dietary recommendations for the Nordic countries. These recommendations has instigated the creation of other food indexes with Nordic origin. This thesis aims to explore the different approaces to the Nordic diet and possible health effects.en_US
dc.identifier.urihttps://hdl.handle.net/10037/11796
dc.language.isoengen_US
dc.publisherUiT Norges arktiske universiteten_US
dc.publisherUiT The Arctic University of Norwayen_US
dc.rights.accessRightsopenAccessen_US
dc.rights.holderCopyright 2016 The Author(s)
dc.subject.courseIDHEL-3950
dc.subjectVDP::Medisinske Fag: 700::Helsefag: 800en_US
dc.subjectVDP::Medical disciplines: 700::Health sciences: 800en_US
dc.titleThe Nordic diet - possible health effects and approaches to the different food indexes. A literature studyen_US
dc.typeMaster thesisen_US
dc.typeMastergradsoppgaveen_US


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