A model system for studying lipid oxidation of salted cod muscle was used for investigating the interaction effects of including antioxidants and copper in the brine. The results showed that ascorbate might have pro-oxidative or anti-oxidative effects depending on the ascorbate and metal concentrations. Without added copper in the brine, concentrations of ascorbate ≤500 ppm had a pro-oxidative effect. ...

The quality of heavily salted cod was investigated as influenced by adjusted levels of calcium, magnesium and pH in the salt. The investigation was carried out as a multivariate study consisting of two separate 23 full factorial designs. The chemical composition, waterholding capacity, weight and protein yields, colour and firmness were used as quality indicators or responses to the salt mixtures ...

This study addressed the effects of dietary Lactobacillus plantarum or/and N-acylated homoserine lactonase (AHL lactonase) on controlling Aeromonas hydrophila infection in juvenile hybrid tilapia (Oreochromis niloticus♀ × O. aureus ♂). Fish were fed Lb. plantarum subsp. plantarum strain JCM1149 (108 CFU/g feed) or/and AHL lactonase AIO6 (4 U/g) and were exposed to a chronic challenge of A. hydrophila ...

Effect of ethanol extracts of green tea (Camellia sinensis L.) and amla (Phyllanthus emblica Linn) were investigated on quality and melanosis of chilled stored Indian white prawn (Fenneropenaeus indicus) during 28 days. Extracts were subjected to antioxidant assays viz.1,1-diphenyl-2-picryl hydrazyl radical reducing power methods (DPPH), total antioxidant capacity (TAC), total phenolic content (TPC) ...

Management targets for biodiversity preservation are shifting from individual species to an ecosystem-wide focus. Indeed, the perturbation analysis of interaction networks, such as food webs, better captures the response of biodiversity to environmental pressures than single-species considerations. Here we propose a framework that examines food web robustness to a given perturbation based on ...

ish communities in the shallow waters (9–20 m depth) of outer Malangen (69o N), Northern Norway was studied to investigate effects of season, bottom substrate associations and population dynamic parameters on the fish assemblages. In four fieldtrips during one year at four locations, fish were sampled by trammel nets and bottom substrate composition was monitored by underwater video. A total of ...

White croaker (Pennahia argentata) is a commercially important but overexploited species that is often caught in trawl fishery of the South China Sea (SCS). The codend size selectivity for this species in the local commercial trawl fishery is of concern when considering the established minimum landing size (MLS). This study investigated the size selectivity of white croaker for six different ...

Microplastics (MPs) have become a global issue as they are omnipresent in the ocean. Fish ingesting MPs through feed could be affected in their physiological function, e.g., disrupted enzyme production and function, reduction of feeding and reproductive failure. This study assessed the effects of feed containing naturally weathered MPs from the Oslofjord (Norway) on the reproductive physiology of ...

This study investigated the efficiency of a sieve‐panel concept, intended to separate bycatch species from <i>Nephrops</i> (Norway lobster) in a trawl gear via mechanical and behavioural means. Four different designs of varying panel mesh size or inclination were tested in experimental fishing. For each design, the length‐dependent sieving efficiency, defined as the fraction of <i>Nephrops</i> or ...

Corkwing wrasse, <i>Symphodus melops</i>, is one of the main species used as cleaner fish to combat sea lice infestation in salmon aquaculture; however, there is little knowledge about its biology. Here, we describe the embryonic development of this species and examine the viability of the eggs under three temperature regimes. The experiments were conducted at three water temperature regimes, 12, ...